Sushi Lin SoHo 120 Sullivan Street, Manhattan, New York 10012

"The set was just mediocre. I have had much better omakase in the city at the same price point. The torched tomato course was the most special of them all. Decent experience but I was not overwhelmed by it. I likely will not return again."

"Arrived on a Thursday evening for a birthday dinner. The service from the moment you enter to the second you leave was well thought out. The pieces that stood out to me the most were the uni, the toast with the caviar and tuna and the sweet shrimp. The chefs create a unique perspective of traditional omakase that adds their own twist and flavor to each bite sized sushi they put in front of you. It’s like sitting in the front row of NYFW, it keeps you on your toes! The pieces were on the smaller side, more rice or fish would both be appreciated. The service was very quick, but the chefs were able to execute efficiently."

"Overall very good experience. You taste the freshness in every piece, and there is great creativity in a couple of the pieces as well. The king salmon with tomato on top was an interesting idea and very delicious. The service is friendly, and is definitely on the faster end as they do more seatings, but for the number of nigiris you get with the price, there is great value. The quality of food here does not lose to some of the Michelin-started sushi places in the city. Will be back."

"The 17 course omakase is definitely well worth the money. Everything just melts in your mouth. The fish was also super fresh. By far the best omakase I've had so far. Will definitely recommend it and come back again."

"This was an amazing sushi experience. Is it hard to find great affordable omokase in the city. The atmosphere of the restaurant made you feel so relax. The sushi chef Lin was nice and explained to us the different kinds of fish. Came with my friend and we were both pleasantly enjoyed all the food. A must for any sushi lover who are looking for great sushi experience and great quality fish. We will try the 17 course omakese next time:)"