Tappo NYC Thin Crust Pizza

"The pizza was thin crust, as promised. But lacked complexity. The mushroom pizza was simple and not particularly flavourful, either. ETA: Lots of places drizzle truffle oil on mushroom pizzas, Parmesan fries etc. Since the style of this pizza is more subtle than intense, I actually found the oil dominates. I should have said that I found the pizza not especially flavourful, but for the note of truffle oil, which may or may not be a true extract of real truffles (I am not an expert on this). I am sure many people enjoy this pizza, Tappo has lots of great reviews. This however, was my impression of the place. What would have improved the pizza in my view by lending its flavour profile more dimension is adding better quality, more flavourful mozzarella and maybe some sharp, hard cheeses, as also some dried savoury herbs."

"What makes???? What makes NY Pizza so awesome?? It's about NY thin crust. Forget the deep dish Chicago for a while. Indulge in the ingredients. The freshness. The savory meets and fresh mozzarella. Tappo is a well designed place. Art deco style. Service is incredible. This is one of my best recommendations. Yo!"

"We were looking for thin crust pizza in NoMad and we luckily found Tappo. Their cracker crust pizza was one of the best pizzas we have had in years. We will be returning on our next trip. Staff were all very nice."

"We tried the salad, ravioli and parmigiana. Tasty food and the service was good. Salad could have been better. The mains were seasoned and cooked well. The ravioli was al-dente and had a generous dollop of marinara. The wait staff was stretched thin as there were only two people managing a huge crowd. It’s quite noisy indoors but we could get seating outdoors as the place was overflowing. Good place to grab Italian."