Ralph's Pizza

"If you’re in Long Island, and in the Bayville area, check out Ralph’s pizza. The pizza is simply awesome. If you’re into New York pizza, then this is the spot for you. The crust is crispy and the cheese is great as well as the marinara sauce to use. Enough said will see you here."

"The pizza is very goid, however, it is quite a bit more expensive than other places. A marinated eggplant slice , buffalo slice and a soda is $16.50. Had the same order at another spot where is pizza is also very good and the price was $12.80. I understand inflation but it's to high."

"The fried calamari slice is fun. Their vegetable slice is fantastic. Kudos to them for not adding practically raw onions to this slice like everywhere else. Omitting the crunchy onions allows you to actually taste the other vegetables. And the Grilled Balsamic Chicken is always a delicious, healthy, and fresh option"

"SUPPORT LOCAL "

"Ralph's, a restaurant in Bayville, I have driven by more than a few times. Ralph's sits across the street from a beautiful beach, for residents of the town of Oyster Bay. Order the linguini and claim sauce. Ask the server for Linguini with your claim sauce, otherwise dish served with sphagetti noodles and claims sauce, choice of olive oil with nice size pieces of cut garlic or marinara sauce, 9 medium size claims. Have I tasted better, sure. But, the place setting and interior as a whole reminded me of a country kitchen. The dishes they serve up are different than the usual norm, but delicious, you can't stop eating the dish and the same applies to appetizers and desserts. Tried two slices of pizza, a plain cheese slice and a slice with pepperoni and sausage. I was full and unable to eat two slices. But, I tasted a small piece of the plain slice. My impression, most people argue that it's the sauce that makes a good pizza. But, at Ralph's, it seems their focus is bread, cheese and toppings, they do that well, not much sauce on my pizza's, it's not bad just different. I also like holding my pizza in my hand as I eat it. But, because of the heavy grease coming off the pizza, I wasn't able to do that. Instead, I had to use a knife and fork . I also, had to request a plate. Up to this point, I had ordered calamari as an appetizer, it was delicious. The calamari is served with a generous portion it could actually be a main course. I had to change the choice of my main course as my friend and server cautioned me about the serving size. Apparently, they were right, I didn't listen. I ordered the appetizer and due to the portion, I was unable to finish my main course, pizza. My friend and I bith originally ordered linguini and claim sauce. Now, that I was just about full. I'm glad, I changed my main course to pizza. Unfortunatly, I stumbled upon an issue that proved more challenging than I ever imagined. As I and my friend gazed in amazement, I couldn't believe my predicament. Yes, I was actually struggling to cut into my pizza slice. I never tried to cut into the crust, there's where I would have expected a struggle, not in any of the other areas of a pizza slice. But, I did, it could have been the knife I was using. But, I used it earlier with no problem, it seemed to be the pizza. The dessert more than made up for the struggle. Tiramisu and Cannoli, both desserts do not disappoint in presentation and in flavor, so yummy. Small size with big bite. The plan was to take the dessert to go. But, the Tiramisu, never made it home...LOL."