Red Pig Bar-B-Q 2201 Ferguson Road, Johnson City, TN 37604
About the Business
Red Pig Bar-B-Q is a beloved institution in Johnson City, Tennessee, offering mouthwatering barbecue dishes that have been satisfying customers for years. Located at 2201 Ferguson Road, this cozy restaurant is a go-to spot for those craving delicious smoked meats and flavorful sides. Whether you're in the mood for ribs, pulled pork, brisket, or chicken, Red Pig Bar-B-Q has got you covered. The welcoming atmosphere and friendly staff make dining here a memorable experience. Come visit Red Pig Bar-B-Q and indulge in some of the best barbecue in town!
Photos
Location & Phone number
2201 Ferguson Rd, Johnson City, TN 37604, United States
Hours open
Monday:
10:30 - 19:30
Tuesday:
10:30 - 20:15
Wednesday:
10:30 - 20:15
Thursday:
10:30 - 20:15
Friday:
10:30 - 20:15
Saturday:
10:30 - 20:15
Sunday:
10:30 - 16:00
Reviews
"This place has changed over the years and unfortunately it's not for the better. Decided to take the kids here for lunch on Sunday. The BBQ we were served had to have been a left over from however many days ago. The Mac-n-cheese was nothing more than some boiled pasta and watered down Cheese Whiz. (My kids could do better.) The Sweet tea would give anybody an instant case of Diabetes. Even the kids complained about how sweet it was. And the prices were crazy for the small amount of food we got. So disappointing. Definitely wouldn't recommend."
"Ordered 2 sampler platters and they were horrible. I definitely do not recommend. The ribs were DRY and I mean DRY. The beef tasted funny. The pork was overly fatty. The chicken was the best part of the meat. The fries were soggy and I mean like ewwww soggy. The toast was definitely barley toasted & the barbecue was not good at all not sure what brand it is but Definitely wouldn't recommend. Not worth the $50 spent. & the lady that I placed the order with was rude & absolutely no one was friendly during this visit as a matter of fact they all have RBF"
"I used to live in JC, and this place was a landmark. Tom was a great host and the food was consistently great. Tom is now gone, but we thought we would give it a try. Friday at 7pm, 4 people dining. Not a good sign. Ordered the Pig Pack, as always. They had it out in about 30 seconds. No “thank you”, just set it on the counter and turned away. Get home and what we find is disappointing at best. No BBQ beans, but green beans that look like yesterday’s left-overs(wrong, and nobody said anything). Slaw looks like it came from the bottom of a bucket, and the buns are a pathetic excuse for a cost-cutting measure. I see why this place was empty, and Tom must be rolling over in his grave. Just go under already, or sell it to someone who wants to carry on a tradition."
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