Europa Pizzeria 6423 20th Avenue, Brooklyn, NY 11204

"One of my favorite pizzas from my hometown. Since moving out of NY three years back, I long for this pizza. When I visit, I do my best to eat here. It's not quite a neopolitan style, not quite traditional NY style, but an in-between that shares the best aspects of both. Super thin crust, fresh mozz, basil... The classic Margherita is the way to go, the pure experience. You'll eat 5 slices before you even realize it. The decor is cozy and warm with brick walls and a wood fired oven in the back. (the pasta is good too)."

"Such good food. Taste and Quality is superb. Atmosphere is so nice. There's two seating areas, one more social, another more intimate. Highly recommend. I was very satisfied"

"Excellent pizza. Really outstanding pizza. Some of the best you will taste. The crust is perfectly cooked. I cannot wait to try the rest of the flavors and toppings. Red snapper is excellent as well. It's a bit pricey, but it is quite good. If you're a fan of pizza, you have to try this place."

"The food is good but sadly not as good as before. Pizzas are still the best in the neighborhood. Cozy family-style restaurant. I make an hour trip to get here to have pizza once in a while. Definitely worth a visit if you haven't!"

"Highly recommend – TORTELLINI DAVINCI (tortellini with sautéed shrimp + mushrooms in a pink sauce. Skip – the baked clams (VONGOLE OREGANATA) left much to be desired. It was coated with an offputting amount of breadcrumb mix that eclipsed the clam. Try – the mussels cooked in white wine sauce (COZZE LUCIANA) were better than the clams Our second trip featured two kinds of pasta— ravioli with ragu meat sauce and linguine alla vongole (clams in garlic & white wine sauce with linguini). They were both satisfactory. The dining area is spacious enough that we could enjoy privacy while also people-watch. The consistent and prompt service made both our two trips here a pleasant experience."