Juliana’s Pizza

"Had a nice time eating here for dinner, the pizza for the price point was not the best but still tasty. The service from the staff was great from being seated quite quickly and being kind. Restaurant felt like a blast from the past with all the the chalkboard signage with the prices on the wall"

"The margherita pizza is great. We also got half marinara and half white pizza with mushrooms. That one was okay. The highlight of the pizzas is the thin crust. Egg cream was really delicious too. The service was quick even on a busy evening of New Year’s Eve."

"Juliana's Pizza exceeded expectations. The flavors of both pasta and pizza were outstanding, with impeccable sauce and crust. You can ask for the veggie options. The location is close to the Brooklyn Bridge, making it convenient. Be prepared for crowds; securing a reservation is advisable to avoid waiting."

"Honestly, the taste of every ingredient comes to your mouth and it is very delicious. The atmosphere, the staff, everything is fine. The plus point is that when we first say the pizza is undercooked, they change it directly. The taste of the dough comes to your mouth. You should try it. (I must say there is not much variety)"

"The best thing about Juliana’s is it’s proximity to the Brooklyn Bridge! The pizza is quite average by New York standards but if you grab it as takeout it’s a two minute walk to a spot where you can enjoy pizza & a view - now that makes it a great slice. I’d give it a 7.4. The sauce and topping is by far the best part of tue pizza, it does have some good flavour but it’s just let down by the poor base & crust. You get very little rise for the heat ratio and it makes it a crunchy bite instead of a crispy bite. The calzone was poor, not a lot of flavour inside, the texture was better but overall it was disappointing."