The Press Club Grill 1262 Broadway, Manhattan, New York,

"Excellent experience. I had a great time dining here. The food is fantastic and the service is perfect. My Cauliflower Lasagna was delicious  The server was so helpful and nice. I can highly recommend this place."

"An absolutely amazing culinary experience! The food was delicious! Crab Rangoon, Buffalo Carrots, Duck al’orange 3 different ways ( it was for two, but we did it as an app for our group of 5) ii had the most delicious scallops I ever had. Hubby had Snapper, my son had a pasta dish and my other son and MIL had the Schnitzel Chicken! Dessert was amazing! We had the homemade Mallomars with a vanilla shake and the Pumpkin popsicle with a cranberry filling! We celebrated our son’s birthday and they brought him an ICE-CREAM cupcake! It was delicious! Presentation impeccable! Staff were warm, welcoming and always there for you! The atmosphere brings you back in time. I even found a photo of my Mentor from Brooklyn College, Allen Ginsberg, on the celebrity wallpaper! I highly recommend a dinner at The Press Club! You will NOT. Be disappointed!"

"Everything we got was delish ….except for the salmon. Salmon was “edible” but on the bland side. Sea scallops were good and the crab rice was on point The Crème Brûlée was ‘next level’ ! Service was exceptional."

"The Press Club Grill in New York is a dining experience that goes beyond five stars - if I could give them six, I would! Our recent team dinner here was truly unforgettable, largely thanks to our exceptional server, Mo. He went above and beyond, ensuring our evening was not just a meal, but a memorable event. The menu offered an exciting selection of dishes, starting with the "Summer Time in N.Y." salad. A refreshing mix of cucumber, ricotta, tomato, and watermelon, all perfectly balanced with a balsamic reduction. The unexpected delight was the edible spaghetti blossom - a creative touch that made the dish extra special. Don't miss their Tater Tots. Served with Bacon-Onion Marmalade and Whipped Cheddar dipping sauce, they were an absolute crowd-pleaser. And the Beef Wellington for Two? Simply out of this world. Wrapped in prosciutto, stuffed with mushrooms, and served with truffle sauce, it was a culinary masterpiece. From start to finish, The Press Club Grill exceeded all expectations. I must particularly commend Mo for his outstanding service - his attentive care made our experience all the more special. Whether you're a New York local or just passing through, treat yourself to an extraordinary dining experience at The Press Club Grill. You won't be disappointed!"