Café Salmagundi 51 Irving Place, Manhattan, New York,

"This is a can't miss experience! Absolutely fabulous in every way, from the service to the food, the atmosphere and the drinks. Everything was spot on and we were blown away. Every dish was amazing, we all did the 4 course. Those in our party ordered dishes including the Tuna, Lobster, Sea Bass, Prawns, and Carrot cake. Honestly one of the top 10 dining experiences I've had in my life in terms of the taste and quality of the food - it is truly that good."

"This is my new favorite restaurant! What a unique experience. Wanted food after a concert and came across this place. The restaurant is gorgeous! The vibes are so great here! I've never been to a restaurant like this and I absolutely loved it. The food is so worth the price. It's definitely an experience you'll never forget. We ordered 3 items and shared them. We started with the tuna - avocado, cucumber. Then the lobster - cauliflower, red cabbage. And also the Prawn - parmigiana tagliatelle. Everything was fresh and delicious. Seriously, the best pasta I've ever eaten. I'm not in NY often, but I will definitely be back to eat here again. The staff was great as well! This restaurant is a must!!!"

"Service was great! My waitress was so sweet, even though I was being annoying and kept asking for more agave syrup for my drinks. Food was so beyond delicious, very unique menu, loved my order."

"What an amazing meal last night! My boyfriend and I stopped for brunch on Saturday and we’re so impressed we had the 9 course tasting menu on Sunday. Cathy, Julia, Renee, Dimitri, Tyler, and Brennan along with the rest of the staff were absolutely phenomenal. The food had me speechless and the wine and cocktail pairings were spot on. I cannot wait to go back! Highly recommend this spot. Amazing food with a more relaxed and friendly vibe."

"Top tier on all fronts - food/drinks, service and ambiance. Repeat customer with plans to return. Unique cocktails, excellent wine pairings, one-of-a-kind tasting menu with attentive servers. Most recently I came in for the restaurant week coursing menu and brunch. Highly recommend... everything."