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Paulie Gee's Slice Shop
110 Franklin Street, Brooklyn, New York, United States
About the Paulie Gee's Slice Shop
Paulie Gee's Slice Shop is a popular eatery located in New York City, specifically at 110 Franklin Street. This cozy restaurant is known for its delicious slices of pizza that are made with high-quality ingredients and cooked to perfection. The atmosphere is casual and inviting, making it the perfect spot to grab a quick bite to eat or enjoy a leisurely meal with friends. Whether you're a local or just passing through, Paulie Gee's Slice Shop is a must-visit destination for any pizza lover.
Photos of Paulie Gee's Slice Shop
110 Franklin St, Brooklyn, NY 11222, United States
Opening hours of Paulie Gee's Slice Shop
Monday:
11:30 - 22:00
Tuesday:
11:30 - 22:00
Wednesday:
11:30 - 22:00
Thursday:
11:30 - 22:00
Friday:
11:30 - 23:00
Saturday:
11:30 - 23:00
Sunday:
11:30 - 22:00
Reviews of Paulie Gee's Slice Shop
"A good slice of pizza and despite long line, we got our pizza pretty quickly (ordered as take outs). We went with Hell boy Square and it was reasonably price at under $6 . There is indoor & outdoor seating along with street parking available though may be hard to find especially during peak time."
"Excellent pizza. The Freddie Prince was a definite standout. If you're in Greenpoint and not in the mood for Polish food this is a fantastic option"
"The pizza is good. I'm not a fan of pizza laying out all day and then reheated. The mootz was surprisingly tasty with a nice bit of olive oil. The Freddy Prince was dried out probably because it was not freshly made."
"Friggin' amazing slices and squares. Please, come to Toronto and set up shop. The crust, the dough, the sauce, the cheese, the preparation, and the final product...incredible. We came by twice on our 4 day visit to NY, and would have come by more often if we were staying closer. If you had to choose only one option, the Freddie Prize corner slice is the winner."
"Where to start? This place is perfect. We had the vegan Freddie Prince with the thick crust and another vegan sausage one in a regular crust. The regular crust was delicious. A classic New York slice. The thick crust... WOW. Blown away. The way they work they dough, with the sesame seeds and some tunneling, just the right balance of crisp and fluff. Unreal. Out of this world. We were running late for our 7 hour drive home but had to run back and get a few more slices for the ride home. Can't wait to go back. And the ambiance is perfectly vintage, but not the slightest hint of worn out. It's perfect."
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