Fortissimo Osteria / Pizzeria 484 Pleasant Valley Way, West Orange, NJ 07052

"I am a dedicated Fortissimo customer. Their delicious Italian meals, pizza and great service is what keeps me going back. You definitely won't be disappointed, the service is outstanding and they always make you feel like family!"

"I had picked up a plain medium "thin" pizza and found it flat and too chewy. Evidently it was just not to my liking, because when I tried their standard crust (plain pie) it was still plenty thin and very good."

"Let me tell you. I have never been speechless at an establishment. Worst experience ever. We came in with a group of 5 adults & 5 kids under 8. The dinning in area only had one party and ALL the other tables were EMPTY. EMPTY. It was 7:45pm on a Monday. After informing the waiter about our party size she told us to take a seat and I asked for our table to ideally be together since half of our party were minors. After being told okay we began to arrange the table ourselves. After a few minutes the waiter comes to us and says that she will be unable to serve us because she was already taking care of a party and it was just her and another waiter. Are you kidding me ? Since when has an establishment ever said that ti paying customers. Unbelievable. Don’t recommend. Very disappointing. Headed over to Frank’s pizza which is only 5 minutes from here and had a totally different experience. Was greeted and seated and taken well over properly. Food was even better . Don’t recommend this establishment."

"Very relaxed with a perfect variety of tasty dishes! Try the calamari... everyone at our table really loved it! The prices were excellent... very reasonable...and I live in southern New Jersey where food is usually less expensive! It was a real treat!"

"The service is really great it's nice that you can order wine by the glass but the food is just okay, I guess as expected since it really is a pizzeria and not quite a restaurant. free garlic knots for an appetizer was a great surprise. The Little neck's and the clams oreganata were too small to even taste. lobster ravioli is definitely not in a brandy sauce but more like a tomato sauce with a little touch of cream I wish they had the tentacles in their fried calamari."