Isle of Capri 3900 Atlantic Avenue, Virginia Beach, VA 23451

"We had the best meal and service you could have asked for. Called up and Ally was so nice on the phone, got us a reservation and when we got there Sarah was our waitress/bartender. She was so nice and gave us great service. She didn't care we didn't have alcohol, she was just world class. The food was great and plenty of it. We will be back. Thank you for a great 23rd aniversery dinner."

"The food was delicious and the staff was nice. The view was perfect! You do need a reservation because there is limited seating."

"BUSSIN BUSSIN best italian food ever yum yum yum. It was delicious. i had the lasagna. i have no words to explain. the service was great, and the view is amazing! the vibe was giving ratatouille so delicious."

"This place is like a slice of serenity, with a gorgeous view of the ocean and sunset. Service was amazing, personal stories shared all night long with our waiter, even some lite singing. Food was exceptional. Only thing I wish I had saw was some variety in the dessert menu and it would have perfect."

"Upon arriving to the restaurant we were a little unsure where to park. The parking garage adjacent to the hotel had available parking but there was no indication that restaurant patrons could park there. We were scared we'd get towed. We should've opted for valet service. Entering the restaurant the hostess was warm and welcoming and fulfilled our request to have a window seat despite the rain we were getting. Our server was great and answered any questions we had. The restaurant was full but our food came in a timely manner. It was delicious! No complaints about the bread, salad, entree or dessert. I know it's more of an upper class restaurant but feel the prices were on the higher end. Especially dessert. The only negative thing I have to say is I feel as though my husband and I were sort of an afterthought because our server was also tending to other larger parties of 6-8+ people. I'm not taking anything from our server or the other servers in the restaurant because they were all hustling and not standing around talking. He just never came back and asked us if our entrees were good or if we needed anything. Nonetheless, he was still tipped well."