Porchetta District

"Delicious cubano; the Kunz's melt is pretty good, too, although the way the broccoli rabe is cut makes it a bit challenging to eat the sandwich without it falling apart. The porchetta is absolutely on point, though, which is why you really want to come here. Unfortunately, there's not really much in the way of a sit-down option, so you'll have to plan to take your sandwich to go."

"We stopped in here on an afternoon visit to Georgetown based on a ‘best sandwiches’ article from the Washington Post. My dining partner and I split the Porco Banh Mi’sh sandwich. The pork was moist and well seasoned, if slightly salty for my taste. The flavors of the sandwich were excellent and the toasted ciabatta roll was a nice change from a crusty baguette. I would not say this is the best sandwich I’ve ever had, but we thoroughly enjoyed it. We would probably return to try some of the other sandwich choices on a future visit to Georgetown. The service was excellent."

"High quality sandwiches that are very, very good! The Cubano is executed well — perfectly toasted with nice pork ratio. The Kunz Melt was even better with great flavor. I’m giving 4 stars cuz of price. If these sandwiches came with a side soup or salad it can be justified but unfortunately it doesn’t."

"My sandwich lover of a boyfriend dragged us to this place, and despite it being 100 degrees, I could not be happier. The porchetta was perfectly tender, and the bits of fat were delightful (think fatty cha siu). We ordered the Kunz Melt and Cubano. While the truffle in the spicy truffle aioli did not come through, the melt did not need it. Both were wonderful to eat, and we are looking forward to coming back whenever we’re in the DC area."