About Us

Located at 1208 H Street Northeast in Washington, DC, the Smokin' Pig is a vibrant restaurant known for its delicious BBQ dishes. Using only the finest ingredients, we offer a mouthwatering menu that will satisfy any BBQ lover. Our lively atmosphere is complemented by a full whiskey bar, making it the perfect spot to enjoy a meal with friends or family. Come experience the flavors of the Smokin' Pig in the heart of the District of Columbia.
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Hours open
Monday:
Closed
Tuesday:
Closed
Wednesday:
4:00 PM - 11:00 PM
Thursday:
4:00 PM - 11:00 PM
Friday:
4:00 PM - ?
Saturday:
12:00 PM - 0:00 AM
Sunday:
12:00 PM - 0:00 AM
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Photos
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Reviews
"A great addition to H St. The food is delicious and cocktails are on point. The Mac & Cheese is bomb! The owner is an H St. Veteran that deserves to be celebrated for continuing to bring a vibe to NE DC. Try it! Bring your friends!"
"It is literally the best brisket I have ever eaten, great music, atmosphere, and servers. But the wait time was really, really long even though another customer was yellin' about their food, but it was more than worth it for the quality of the brisket. I will mention that the portion of food was small and left un satisfied, but I may have more of an appetite than other people."
"Was walking by as I have many of times before and Renee had some great music playing, and her fun vibe was clear from outside and thought this place looks like a fun place for a drink. Wasn’t wrong. Just made me a regular. Been looking for more places this welcoming and fun. While writing this say a group of tourists pop in that clearly got the same vibe that are having a blast."
"My wife and I have been around the states on a trip for 5 weeks and this unfortunately was the worst meal and service we have had. The food was average, the meal came out wrong, with one whole side missed. The bartender started off strong, but was then distracted by talking to a woman from the time she walked in until she left. There was only four parties in the establishment and he never once asked if we were good for drinks or wanted more water, to the point I had to ask twice. Not service worthy of the automated 18% gratuity; although we did get one drink for free, for that I’m grateful. A lot of potential however the service and food needs to increase to realise how great they can be."
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