Philly Cold Cuts - Great Neck

"This place is great. This is one of the few places in town where you really get your moneys worth. Very reasonably priced and the food is phenomenal. They use quality ingredients and they don't skimp on the servings. Add bacon to your Philly, you will be glad you did. I can't wait to go back. If you're in the area, check this place out. If you're looking for a great lunch spot, this is it. Check this place out, you'll be glad you did."

"Listen, i do not leave reviews, but I’m from up north where the sandwiches just hit different. This is my favorite sub shop in the 757. Those Phillys and chicken Phillys are superior. No matter how i decide to dress it up it’s always a hit. Tonight i got a chicken Philly with extra American cheese, lettuce, tomato, mayo and jalapeños…. I did a little food dance with each bite. 10 outta 10 recommend."

"I had to give this place a chance as I've read about them being the best cheesesteak of 2019. I'm not a philly cheesesteak expert by any means, but I do love to eat and enjoy one from time to time. I also like to know that I don't just have one place to go for a great cheesesteak. The only place I've known for the past 25 years has got to be Philly Steaks on Tidewater Dr in Norfolk. That's all I've known and just found about a few years ago about their Iggle's location in Virginia Beach. Just around the corner on Great Neck road is a place called, Philly Cold Cuts. It used to be called, Philadelphia Cold Cuts when I'd first heard of them back in 2009. I didn't hear too many people talk about them. It's 13 years later, they have a new name and they'd been voted a better cheesesteak than my usual places. I had to check it out. It's a little drive for me living in Norfolk, but I was on a quest to get a philly cheesesteak. No, I'm not going to drive 6-7 hours with tolls and gas to get a cheesesteak in Philadelphia. I've seen the ones online and the huge squares of diced onions frighten me. I don't need onions on my cheesesteak bigger than my cuts of ribeye steak. That's a whole 'nother story I don't have time for. Back to PCC. I drove 30 minutes in the rain to get to PCC. I'd wanted to get there before the lunch crowd. I get a medium sized cheesesteak with white American cheese with onions and mushrooms. I'd split one with a friend and let it cool down a bit. Upon first bite, I'd noticed the bottom bread toasted. It wasn't bad, but I wasn't used to a toasted bread for a cheesesteak. The cheesesteak was actually really good. We shared some fries which were really good. I'd ordered a take-out for my dinner which was a single burger with cheese, lettuce and tomato and a medium Italian hoagie. The burger was good. The hoagie was really good. Burger and hoagie are pictured. I ate half of the hoagie before taking a pic. I didn't even take a picture of the cheesesteak as I'd eaten it already at PCC. Upon waiting for my take-out order, I'd noticed that they had an upright Ms Pac-Man/Galaga arcade game. I'd played Galaga which is one of my favorite games. The screen was a little old and outdated. The joystick was a little rough and jammed a bit. I was there for the cheesesteak experience anyways. I can safely say that I will be back to have a whole Philly Cheesesteak. I was impressed with it."