Heirloom
About the Business
Heirloom is a farm-to-table restaurant located at 2484 North Landing Road in Virginia Beach, Virginia. We specialize in creating elevated dishes using locally sourced ingredients from the Virginia Beach area. Our restaurant is open Tuesday through Thursday from 4PM to 9PM and Friday through Saturday from 4PM to 10PM.
If you're looking for a unique dining experience that celebrates the flavors of Virginia, Heirloom is the perfect place for you. In addition to our delicious menu, we also offer physical gift cards for purchase at the restaurant.
If you're interested in joining our team, we are always looking for talented individuals to join us. Simply fill out the job application form on our website and email it to info@heirloomvb.com with "Job Application" in the subject line. We look forward to hearing from you!
Photos
Location & Phone number
2484 N Landing Rd #113, Virginia Beach, VA 23456, United States
Hours open
Monday:
Closed
Tuesday:
4:00 PM - 9:00 PM
Wednesday:
4:00 PM - 9:00 PM
Thursday:
4:00 PM - 9:00 PM
Friday:
4:00 PM - 10:00 PM
Saturday:
4:00 PM - 10:00 PM
Sunday:
Closed
Reviews
"Heirloom has the most soul-hugging, applause-worthy, mind-blowing she crab soup. It is my number one soup—all other soups I've ever had in life fall way short of this one. If nothing else, come for the soup. However, the rest of the food is incredible too. And Heirloom has a great wine selection along with some pretty inventive cocktails!"
"5 stars across the board! Exceptional customer service. Cozy ambiance. Great Food. Amazing place for a family friendly dinner. Highly recommended!"
"Great location for family-friendly dinner, Spacious Parking, quick service, attentive staff, offers variety ofSeafood,steak, veggie and burgers, spirits as well in a busy bar. Try NY Strip Virginia version or mushroom gemlli, hits the spot"
"One of the few places I’ve been to in VB that is 5 stars across the board! Phenomenal service with Kelly, major attention to detail with my girlfriend’s birthday, delicious food, great environment and atmosphere, and best she crab soup I’ve had so far! Highly recommend!"
"Had an early dinner on a Saturday night. The place is definitely upscale looking, evidenced by a contemporary menu with a twist. The main hostess is a bit uptight, but the wait staff is attentive. The happy hour menu is not bad, with pretty decent drink specials. We decided to try a few dishes from both menus and liked everything, especially the tuna poke, grilled veggies, and creme brulee. Will definitely be back"
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