Fortune Garden

"One of the best spots on the Peninsula for authentic Chinese cuisine! Great service and generous portions, highly recommend!"

"Probably the best Chinese food I've had in the area. I have a hunch their woks are as seasoned as the chef - everything is skillfully executed, with the subtle, smoky savory notes I've come to expect from a well-practiced artisan. The vegetables are consistently tender, crisp, and flavorful, with the right balance of sauce and seasoning to let the ingredients sing individually, and harmonize effortlessly into a wonderfully memorable dish. This was my first visit, but I'll definitely be back - this hidden gem has thoroughly put the likes of PF Chang's to shame, and somehow at prices and speed I'd expect from a deep-fried take-out joint. Definite must-try!"

"Food was good, service was good ..prices were fair"

"I ordered the cold sesame noodles and mapo tofu and was really disappointed. The sesame noodles were dry with sesame seeds sprinkled on the top. They tasted okay, but would be better if they had a sauce on them. The mapo tofu wasn’t mapo tofu. It was completely wrong. The sauce for the mapo tofu was wrong (it was a brown sauce and I couldn’t taste any doubanjiang or sichuan peppercorn), the tofu wasnt the right type of tofu, and the sauce to tofu ratio was off. If you prefer a thin, mild brown sauce, you might like this, but I was expecting a spicy, numbing sauce that typically comes with this dish. I was really hopeful of finding a good mapo tofu near where I live since it’s one of my favorite dishes."

"Pretty good chinese food with fair pricing! I ordered singapore noodles, vegetables, fried flounder, total came to be around $60 due to the market price of flounder. The quantity was more than enough! I will definitely be visiting again soon :)"