Claudio's Table 5441 MacArthur Boulevard Northwest, Washington, District of Columbia 20016

"It's a solid place. it was packed on a Saturday night waiter came up and served me at the bar instead of a bartender and that was a little strange but overall the vibes were pretty solid. Had a pizza, if you like floppy crusts and winks from a 40-60 year old crowd then boy oh boy do I have a joint for you. Hat tip to the host who was actually good."

"Amazing experience! Every single dish we had was full of flavor, fresh and memorable. Can’t wait to go back!! The ambiance and service was great! Highly recommend the Casarecce with Neapolitan Ragu, Cacio e Pepe and Cavatelli with Green Peas!"

"Hello Et Voilà #2! A tasteful, clean and modern establishment. Service was a little lackluster. In terms of the menu, it was tricky to determine what this place is all about. We were there for lunch. My cacio e pepe pasta was good, but I was hoping for a rich, cheesy and lucious sauce. Instead, it felt more like a soup as it was very liquidy The Branzino was good and well cooked. Will I come back? Not sure yet. This place needs to do a little tweaking to give it more purpose"

"The food is exceptional & authentic. The service is very friendly. The vibe is festive. The interior space is open, airy and warm. We've been few times and had the arancini, vitello tonnato, every pasta, the margarita pizza, the branzino, porchetta, tiramisu and the canolis (everything was delicious)! The negroni is excellent and there is a very nice selection of unique Italian beers & delicious wines by the glass. On our second visit we enjoyed sitting at the bar and watching the chefs cook. Well done Chef Claudio and team!"

"Amazing food, Claudio is cooking. Authentic Italian flavors. Great service with lots of attention. Thank you"