Jordan Springs Market BBQ

"Best BBQ in the area! Everything is made in house and very fresh! The prices are great and the staff are awesome. This establishment is locally owned by small business owner Olivia. Amazing lady i tell ya! All of their meat to die for! My personal favorite is the smoked turkey they make for Thanksgiving. If you haven’t tried one I highly recommend getting your turkey for your Thanksgiving there! You can’t go wrong stopping by Jordan Springs Market! From the staff to the food and the home like atmosphere you will be back for more! 10/10 highly recommend for breakfast, lunch, and dinner!"

"Jordan Springs Market catered our wedding and did an impeccable job! The food, the service everything. Their servers went above and beyond for us to ask if we needed anything while my husband and me were enjoying our meal, offered to help with anything outside of them serving the food, etc.. they packaged the left overs for us and put the food away in our fridge and everything. I cannot recommend them enough!"

"Jordan Springs Market has been my go-to caterer for over 10 years and Olivia always exceeds my expectations. The food is delicious and plentiful. Olivia and her competent team always strive to produce the best BBQ in the valley and deliver exceptional service to each and every person they encounter. Olivia takes great pride in the high-quality food she crafts, you won't be disappointed! This truly is a hidden gem in our small community, and I am so appreciative to have Jordan Springs Market in my back yard."

"Just outside Winchester, Virginia is an award-winning, woman-owned BBQ spot inside a gas station market. Here's why you should go: 1) Food: Winning "best BBQ in the Valley" for 12 years, the menu is full of BBQ from brisket to pulled pork sandwiches. Stopping in for lunch, I ordered a pulled pork sandwich with two sides and an orange soda. My sandwich came with a tub of vinegar-based BBQ sauce, baked beans (delicious!) and mac and cheese. My pulled pork was quality. 2) Price: For a pulled pork sandwich, two sides and a bottle soda, my bill came to under $11. Visiting from expensive Washington, D.C., I was floored by how cheap a filling lunch is. 3) Space: It's a small space, but one you'd expect with orange booths, wood walls and a pig mural out front. They have outlets throughout the space and outdoor tables. 4) Service: It's efficient and friendly. The people behind the counter are willing to walk you through the menu for newcomers."