Tony's NY Pizza - Oakton

"Oakton's hidden gem! Tony’s NY style authentic Italian pizza place has become the heartbeat of the community. From the moment you step in, the aroma of fresh, quality ingredients embraces you. Each slice tells a tale of craftsmanship and passion and the pasta, suns and salads are amazing! The staff feels like family, and the ambiance is as inviting as the flavors are delightful. A true 5-star experience that Oakton is fortunate to savor!"

"The seafood pasta was delicious and there was ample seafood in it. Three jumbo shrimp six mussels and 10 clams as well as a good amount of calamari. The sauce is delicious. The steak and cheese sandwich is also delicious."

"Do not recommend delivery!!! We ordered on a Saturday afternoon because we were busy working on the house and thought it would be easier. They said the pizza would take an hour. It took 90 minutes. The pizza arrived lukewarm and generally didn't impress. The box had been pressed against the pizza so toppings stuck to the top. The margherita special is cut before a number of the toppings are put on so when you pull out a slice half or more of the toppings from the adjoining piece come with it. It might have been good when it was freshly made, but I will never know. The best I can say about the quality is that we were hungry and we could eat it. And the cannolis? They definitely do not taste fresh. I've had better from the grocery store. The shells are hard and overcooked. The filling is thick and more sticky than creamy. None of us wanted to finish them."

"On multiple occasions, I’ve ordered pizza here with a “well done” notation, and —light— sauce, and no more than three toppings. Each and every time, the pizza here comes out soggy, wet, and sloppy, and not thin and crispy, as one might expect with the specificity of preparation requested. On a few of the occasions, after I have arrived and checked in with the staff, my order just sits and sits on top of their pizza oven. Only after I am waiting in front of their counter for 10 to 15 minutes, does the staff make an effort to inquire about my name and then, low and behold, my pizza suddenly materializes from on top of their over, but only after cooling off there for several minutes. So, it actually takes more like 35 to 45 minutes for a takeout order to be prepared, not the 21-25 minutes noted in their Toastab website. Response to the management’s response: I most definitely checked in with your employees upon arrival at each visit; I wrote that in my review above in case you missed it. I will try a plain cheese pizza next time to see if the toppings would make much of a difference with the outcome of the soggy crust."

"We looked for this place online, and went there for Fathers' Day, and we are so happy that we've found it. The food is amazing. The freshness, the flavors, and the food preparation was awesome. I made my own Calzone with prosciutto, ham, salami, mozzarella and ricotta cheese; super yummy. The marinara sauce was delicious and homemade. The lentil soup was great. Also, try the Linguini Alla Possillipo; It is worth every penny. Totally recommend this restaurant. We are going again this weekend."