The Chop House on Main

"It was our first time here, and definitely glad we stopped in on our way through after truck shopping. Jesse was our server and he is such a delightful guy to talk to, as well as professional and totally knowledgeable on the menu. We had the prime rib and Pork Osso Bucco. Both were delicious and the bread with 3 types of butter was amazing, especially the garlic and chive butter! It was our first visit but will definitely be back and with friends next time."

"Came down here for a special occassion and tried the sirloin with the prime rib. Other members of our group also tried their lobster and other cuts of steak. One of our steaks was a bit underdone but they fixed it fairly quick. We enjoyed our dinner and I would definitely order the prime rib again. Some meals are overpriced in my opinion but it's a decent place to visit for a special occassion like we did."

"I decided not to get a steak and tried the chicken caprese instead! What a great decision!! I started with a 1/2 portion of Caesar salad that had sun dried tomato in it. It was so flavorful with the homemade bread they make! The Chicken caprese was full of vegetables (spinach, squashes, every color pepper, tomato and onion). One of the best meals I have ever had!!"

"I’m not a steak or seafood person, but the people I was with loved their steaks. My husband got one of the add on sauces (“enhancements”) and it was not worth it. You’d think a peppercorn sauce would be pepper forward with a little kick to it, but instead it was sweet. Plus, a 2oz side sauce cup cost $8? That’s a bit much. My Alfredo was pretty good. The chicken on top was nicely cooked with a bit too much rosemary for my taste. The beef cheek crostini appetizer was delicious, though it wasn’t true crispy thin crostini (just bread that may have been lightly toasted). Not a great white wine selection for anyone that prefers dry wine. The vegetables that came with the caprese chicken were my favorite part of the meal. The carrot cake was very good. The service was excellent and a bit old school, which I kind of liked. There also happened to be a jazz like band playing music the night we went and the musicians were very talented. They played a tasteful selection of low-key, background type cover songs."

"This was our first time visiting. We went up for our wedding anniversary. The food tasted amazing. I had the loin with mashed potatoes and asparagus. My wife had the shrimp special. I also indulged on an 8oz glass of cabernet. Being our anniversary, they gifted us a well plated, lava cake, with a card signed by the staff! The service was also great. Our waiter, Jesse/Jessie (not sure of the spelling) was very personable and knowledgeable. He checked in on us an appropriate amount of times as well. At one point, one manager asked us about our evening, which was nice. The atmosphere is more modern with dim lit features and nice light fixtures. A couple of things that got me a bit would be the older tables that are just covered and some finishing work not being done around corners and lights. Being a fairly high-priced place to eat in the area, it also seemed weird that people in street clothes and ball caps were coming in for the bar. Overall my wife and I had a great dinner and enjoyed ourselves. We will be back and urge you to visit!"