The Lafayette 800 16th Street Northwest, Washington, District of Columbia 20006

"We went here on NYE so it was a limited menu and $125 a person. I didn’t find the food worth that price and service was pretty slow. We sat down at 7:30 and didn’t leave til 10 for only three courses. I am also gluten free, and they were able to tell me which options were gluten free. I could have quite a few of the appetizers and entrees but none of the desserts. The waiter offered to bring me ice cream instead, but then they charged me an extra $15 for a scoop of ice cream. The atmosphere was lovely but you’ll find better food elsewhere."

"Was a great experience here. Had lunch to celebrate my dad's birthday, and the manager himself came out to hand my dad the complimentary cake from the restaurant itself. The waiters are all very funny, friendly and kind. Food is great too, with not so high price! Recommended!"

"I’m giving this a four because the service was so amazing! The food was okay. I didn’t like the dessert. The attire is not street friendly, please be sure to at least wear business casual. The staff is so AWESOME. I ordered tea which was better than the St. Regis. My experience has been amazing when it come to service. BREAKFAST: Pancakes were solid, chicken sausage was okay but next time I will order bacon, eggs were awesome! Three diners for breakfast came to $110. Ordered, two of the Hay Yard Eggs, one coffee, one tea, and pancakes. It was much better than the midday snack! The service is so good!!!"

"The Hay-Adams has become one of my favorite hotels. The staff is amazing, the hotel is quaint and brings that old-historical charm. The Lafayette restaurant at the Hay-Adams, exemplifies its elegance and luxury in fine dining. I was very fortunate to have Giovanni as our server multiple times at the Lafayette. We even were able to meet the sous chef and question him on some of the amazingly delicious dishes he constructed. The pictures don’t do the taste justice. You will have to experience it for your self."

"Second time back in DC for a weekend and we are in Hay Adams again after 10 years. The food never disappoints and in fact everything was superb! Rack of lamb and Crab gnocchi were excellent. You have to order the soufflé! The ambiance was fine dining yet the wait staff are so warm and pleasant! We stayed for a 3 hour dinner and it was a beautiful and elegant experience"