ABOVEGROUND,
1309 5th Street Northeast, Washington, District of Columbia 20002
About Us
ABOVEGROUND is a unique establishment located in the heart of Washington, DC, offering a variety of services to satisfy your culinary cravings. As a bakery, bar, food store, meal takeaway spot, and restaurant all rolled into one, ABOVEGROUND is the perfect destination for food enthusiasts looking for a one-stop shop for all their dining needs. Whether you're in the mood for freshly baked pastries, handcrafted cocktails, gourmet meals to go, or a sit-down dining experience, ABOVEGROUND has you covered. Visit us at 1309 5th Street Northeast and indulge in a culinary journey like no other.
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Hours open
Monday:
11:00 AM - 8:00 PM
Tuesday:
11:00 AM - 8:00 PM
Wednesday:
11:00 AM - 9:00 PM
Thursday:
11:00 AM - 9:00 PM
Friday:
11:00 AM - 9:00 PM
Saturday:
10:00 AM - 9:00 PM
Sunday:
10:00 AM - 8:00 PM
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Photos
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Reviews
"I order fish and chips Fish taste like varichina or no flavor please choose other things is the worst dish I ever had in my entire life plese plese plese don’t serve this dish you will disappointing my stomach"
"I ordered the Govenor's Fish and Chips, delicious. The batter was crisp, the cod was well cooked and flaky, a very large portion of fish. The last bite and I was completely full. Very small portion of mushy peas, but good. Chips were potato wedges but crispy and good. You get a ton. Included is malt vinegar and tartar sauce. So... the tartar sauce was awesome, so so tasty. Will be back. Oh but a can of Coke was $3 and change, pricey."
"I was pretty attracted by the fried stuff / savory pastries, so I bought two. The sausage roll had a weird flavor that both my husband and I didn’t enjoy it, and the sausage also had more flour content than real meat. The fish croquettes (I didn’t remember the official name of it) was too salty for me… I believe that it might be delicious for somebody else, but unfortunately not for me."
"Ordered fish & chips. Chips were potato wedges not chips (but whatever, they were tasty enough). One star for the undercooked fish. Batter was still raw inside, fish was translucent. When I let the staff know that it might be a good idea to cook the fish longer, they told me “always five minutes.” They’re trying, but maybe avoid anything that is supposed to be cooked until they sort themselves out."
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