Four Oaks 1919 Connecticut Avenue Northwest, Washington, District of Columbia 20009
About the Business
Four Oaks is a charming restaurant located in the heart of Washington, D.C. at 1919 Connecticut Avenue Northwest. This cozy establishment offers a warm and inviting atmosphere, perfect for a casual meal with friends or a romantic dinner for two. The menu features a variety of delicious dishes made with fresh, locally sourced ingredients. From hearty burgers to gourmet salads, there is something for everyone to enjoy at Four Oaks. Come and experience the welcoming hospitality and mouthwatering cuisine that make Four Oaks a favorite dining destination in the District of Columbia.
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Location & Phone number
1919 Connecticut Ave NW, Washington, DC 20009, United States
Reviews
"Buffet selection is poor. Food quality is mediocre, scrambled eggs dried out! Service is ok. Definitely not worth the $35! Maybe in the $20 range, if that!"
"Friendly staff, and food came out fast. I ordered the Eggs Benedict and had my food in under 10 minutes. One table over had their food in close to 5 minutes. I've never had breakfast come out so quickly! Food was good, too, and at a price I would expect from a hotel restaurant. Some acoustical treatments would go a long way here, though, as it was fairly noisy despite being only half full... Presentation was awesome, though, and looked very high class. Especially for how fast it came out."
"Ya’ll know this Minnesota girl was thrilled to find asparagus in my pack out breakfast sandwich! The egg and bacon were fresh and cooked to perfection, thank you local farmers! Quick, friendly, and personalized service! I was in a hurry to get back to my conference and they had me in and out in minutes. *also, you’ll always wow me with compostable to go containers. Don’t listen to the people who grumble about it, they’ll adapt eventually."
"Had to wait over twenty minutes for a glass of water, another 20 minutes to even take our order, then another TWO HOURS after that to get our food. Was told that it was out of the server's hands because all the restaurants in the building share a kitchen. If the kitchen can't handle the volume of food, one of the food service options needs to be closed. This was a case of mismanagement and ill-equipped staff. After the long wait for my food, the order was rung in wrong, so I didn't even get what I ordered. Ruined our plans for the afternoon and was a very unsatisfactory meal."
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