Guide > Pizza & Sushi in Virginia > Pizza & Sushi in Washington > Shabu Plus

Shabu Plus

2321 18th Street Northwest, Washington, District of Columbia 20009

● Closed
3.8 48
Location & Phone number
Hours open
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About Us
Reviews
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Location & Phone number

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2321 18th St NW, Washington, DC 20009, United States

202-450-2151
shabuplus.com
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About the Business

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Shabu Plus is a popular restaurant located at 2321 18th Street Northwest in Washington, DC. Specializing in delicious and authentic shabu shabu, this dining establishment offers a unique dining experience where guests can cook their own fresh ingredients in a flavorful broth at their table. With a cozy and inviting atmosphere, Shabu Plus is the perfect spot for a fun and interactive meal with friends and family. Come and enjoy a taste of traditional Asian cuisine at this one-of-a-kind restaurant in the heart of the District of Columbia.

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  • Shabu Plus - 2321 18th Street Northwest, Washington, District of Columbia 20009, US
  • Shabu Plus - 2321 18th Street Northwest, Washington, District of Columbia 20009, US
  • Shabu Plus - 2321 18th Street Northwest, Washington, District of Columbia 20009, US
  • Shabu Plus - 2321 18th Street Northwest, Washington, District of Columbia 20009, US
  • Shabu Plus - 2321 18th Street Northwest, Washington, District of Columbia 20009, US
  • Shabu Plus - 2321 18th Street Northwest, Washington, District of Columbia 20009, US
  • Shabu Plus - 2321 18th Street Northwest, Washington, District of Columbia 20009, US
  • Shabu Plus - 2321 18th Street Northwest, Washington, District of Columbia 20009, US
  • Shabu Plus - 2321 18th Street Northwest, Washington, District of Columbia 20009, US
  • Shabu Plus - 2321 18th Street Northwest, Washington, District of Columbia 20009, US
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Hours open

Monday:

Closed

Tuesday:

5:00 PM - 10:00 PM

Wednesday:

5:00 PM - 10:00 PM

Thursday:

5:00 PM - 10:00 PM

Friday:

12:00 PM - ?

Saturday:

12:00 PM - 0:00 AM

Sunday:

5:00 PM - 0:00 AM

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Reviews

AmiT Muntasir:
1

"We went for hotpot and were very disappointed. Their broth was mainly soy sauce (couldn’t distinguish any other flavor) and the quantity was ridiculously low! It barely lasted for 20mins with their high heat stoves. Price was really high compared to the quality and quantity."

1 year ago
Kara D.:
2

"We had the classic Kombu dashi pot and it is nothing more than just water, not much flavor in the base. Fortunately, the ponzu dipping sauce tastes good. I had shabu shabu in Tokyo, NYC and San Francisco and I loved it, but this is nothing like them. The beef quality was good but also very pricey. Good for ins pictures tho."

almost 2 years ago
Doug Christenson:
4

"Intimate dining experience. Very high quality meats that taste great. We had the duck broth, which was rich and tasty. Staff was attentive and the owner is very friendly."

almost 3 years ago
Ben:
5

"I was really excited for my reservation having never tried shabu shabu before. This place did not disappoint! It's such a fun experience and the wait staff is very knowledgeable. We tried items from both the kaiseki menu as well as the shabu shabu. The highlight of the kaiseki menu for me was the Kushi Katsu. It was delicious australian wagyu sandwiched in some breading and was amazing. The real star of the night for me was the Olive Wagyu, which may be the single tastiest form of Wagyu in the entire world. Simply out of this world! Best bite of anything I've ever put in my mouth. Shabu Plus is the only restaurant outside of NYC that has it on the entire east coast. If you don't want to break the bank you can opt for one ounce per person (which I HIGHLY recommend) so you can cross it off your bucket list. While I'm raving about the Olive Wagyu, all the meat we got (and I think we got everything) was amazing. For those new to Shabu Shabu, the meat comes to the table raw, and you dip it into boiling broth (there are several types to choose from) for just 3-5 seconds. Give it a shake to dry it off and then give it a nice dunk into one of several sauces at the table (I recommend Ponzu and a dab of salt for the more expensive cuts of meat, and the Goma-Dare for some of the others). The meat is unseasoned so it is not a sin to use a little more sauce then you'd expect. After the meal you have the option to get complimentary soba or udon noodles and cook it in the remaining broth. Overall, Shabu Plus completely exceeded my expectations and I'll be going back very soon!"

almost 3 years ago
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