Tamarind Kitchen 2000 5th Street Northeast, Washington, District of Columbia 20002
About the Business
Tamarind Kitchen is a popular restaurant located in the vibrant city of Washington, D.C. Known for its delectable Indian cuisine, Tamarind Kitchen offers a diverse menu of traditional and modern dishes that are sure to delight your taste buds. The cozy atmosphere and friendly staff make it the perfect spot for a casual meal or a special occasion. Whether you're craving flavorful curries, aromatic biryanis, or crispy samosas, Tamarind Kitchen has something for everyone. Come experience the flavors of India at Tamarind Kitchen, located at 2000 5th Street Northeast in Washington, D.C.
Photos
Location & Phone number
2000 5th St NE Unit K221, Washington, DC 20002, United States
Hours open
Monday:
Closed
Tuesday:
16:30 - 22:00
Wednesday:
16:30 - 22:00
Thursday:
16:30 - 23:55
Friday:
16:30 - 22:00
Saturday:
16:30 - 22:00
Sunday:
16:30 - 22:00
Reviews
"Food turned up as described but wasn’t good. Definitely a bit on the spicier side but not too much. But most dishes were watery and / or very oily and not particularly warm. Also the Rita had an unusual taste, as though some additional ingredient had been added. Would not recommend."
"I ordered the Tamarind Shrimp. I asked for Mild. It was extremely spicy, I couldn't eat it. Very disappointing. I had ordered it from Doordash. Definitely a waste of money and wasn't worth $20."
"I ordered the lamb biryani MILD. It was so hot I was sweating and I could barely finish the first few bites. I always order mild everywhere I go so I know this places version of mild is really spicy. Nice flavor but I can’t eat it. Also not as pictured on Uber Eats. Waste of money."
"I ordered lamb biryani takeaway – I ordered mild but the food is so extremely spicy/hot that I can barely eat it. Note that I am normally good with spicy food and chose “mild” because it doesn’t go with the dish. If this is “mild” I fear their spicy version."
"Not impressed. The butter chicken was skimpy, and the sauce was overly sweet and overly watery. Butter chicken sauce from a jar would be better. Not a $20 dish, surely. And it took 30 minutes to prepare."
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