CIRCA at Foggy Bottom 2221 I Street Northwest, Washington, District of Columbia 20037

"I will start with the service overall wonderful! Angel was amazing. My husband's birthday and they all made me happy I chose this place. Food top tier. But you have to try the macaroni & Cheese. Braised short ribs, tender and flavorful. Everything was sooo good!!! Thanku all for making my husband birthday special ❤️"

"Absolutely Delicious Dining Experience The Chicken Paillard and Blackened Atlantic Salmon are can’t miss entree choices. These followed a Parmesan Kale salad, which is also highly recommended. The server was very attentive, and successfully communicated an allergy to the chef. The salad was adjusted, to omit the allergen. The dinner was followed by a slice of their pumpkin cheesecake, which was well worth any deviation from weight-loss resolutions."

"It was our first time at Circa and we loved it! The restaurant is cozy and the food is very nice! The service was great. We had the flatbread FOUR CHEESE SPINACH and WILD MUSHROOM, and both were very tasty!"

"Circa is an energetic American restaurant located in Foggy Bottom, known for its seasonal menus and inviting patio. During my initial visit, the vibrant atmosphere, diverse R&B music, and ample indoor and enclosed outdoor seating impressed me. The service, however, was average; our waiter lacked engagement and missed the opportunity to guide us through the menu as first-time diners. Despite this, the food was a standout, with dishes arriving promptly and piping hot. The wagyu sliders were a highlight (note: contains pork), and the Almond Crusted Rainbow Trout scored a perfect 10/10. We also savored the Four Cheese Macaroni and the delectable Blackened Chicken Mango. The menu offered reasonable prices and a broad selection of alcoholic beverages."

"Circa restaurant definitely served the goody pill. We came here right after coming from the Kennedy Center. My wife and I thoroughly enjoyed ourselves We would suggest everything on the menu. I'll waitress was very friendly and they allowed us to stay extra late. We just soaked up the atmosphere and the fun. My wife declared that the music was on point as well. Bravo to the chefs here."