Hill Country Barbecue Market 410 7th Street Northwest, Washington, District of Columbia 20004

"A country restaurant through and through. Your sweet tea will be super sweet, and your BBQ will be delicious. We had the Cue for Two. The burnt ends and the brisket were amazing. The Brussel sprouts were great, but the coleslaw was the best."

"Visited back in July and had a very filling lunch. The portion of the sandwich was so much, you could’ve honestly made 2 sandwiches out of it. It was a little confusing for my first time. I sat at the bar and didn’t know I had to go further into the restaurant to order my food. However, everything was really good! Authentic bbq for sure. Music wasn’t too loud and everyone had plenty of space to have a great time."

"Such good bbq in DC! I’ve been here twice, and both times were amazing. I love their pulled pork and Mac and cheese. And their wings are amazing with such a nice smoky flavor. Everything I’ve gotten here has been great, and it’s definitely somewhere I’d come back many times"

"Went here for my birthday, on the weekend. Lucked out that it wasn’t too busy. But had the chicken wings, moist brisket, beef short rib, chicken, sausage and pork ribs! The dry rub seasoning for the bark of the moist beef brisket was impeccable as well as perfectly balanced. Also, the moist brisket was cooked exceptionally well with the exact amount of fat and meat. The beef short rib was also nice and juicy, a little bit drier than the moist brisket. The mac n cheese was solid as was the baked beans with brunt ends mixed in. Cornbread was decent. The must try dessert, is hands down the banana pudding, not too sweet or overwhelming! Overall great experience. The manager, Daniel, provided outstanding customer service as well!"

"Went here with some new friends tonight! It was a great place for a large group because there’s tons of seating. I had the brisket sandwich, which was great. Tons of meat and the option to add onions, pickled onions, and pickles. The sandwich comes with one side (I chose mac and cheese, which I didn’t love). I would say the meat was better than any of the sides I tried. The baked beans were just okay, and needed more flavor. The mac and cheese was …. interesting. Some people my group flat out hated it, while I thought it was just okay. Nothing to write home about. Collard greens were good, and the sausage was too. Overall a fun spot with nice servers, quick service, and great barbecue."