Our Mom Eugenia - Great Falls

"Enjoyed a great dinner experience. Great service and live music on a Friday night. The food was delicious and fresh. Definitely want to come back to try other dishes."

"The food was wonderful. The Greek salad is so fresh (no lettuce) with smooth, creamy feta chunks. The octopus was so tender. The dolmas contained ground meat, which is good to know as some folks like the vegetarian ones. For entrees, we got the mixed grill, grilled salmon, roasted lamb, and mixed seafood. For most items, the portions were large (plenty to both eat and take home). The mixed grill was a great size, it included a chicken skewer, lamb, and steak....all cooked to perfection."

"I'm used to eating at the Mosaic location. This location was a big disappointment. While the service was really good, the food that day was bad. Lamb was not cooked well. the rest of the food tasted blah or came out cold. I hope it was just that day, but I don't think I'll ever go to that location again."

"Several of our friends are regulars. This was our first visit. When we arrived, the restaurant was crowded and looked full, except for a single table in the rear corner. Actually, there was a table in the center that we were seated at. The tables are close, giving it more of a coziness than the separation of most upscale places. It exudes a comfortable vibe, romantic or casual. Patrons were obviously enjoying themselves. There was quite the buzz of conversation. Lighting was fairly low in the center, higher in the front and sides. We usually order an appetizer and an entree, but we like different Greek foods, so doubled on everything. She got the grape leaves with meat, and I started with the beets with pistachios and mashed potatoes. Our entrees were moussaka and mixed grill. Despite my usual aversion to eggplant (it's a texture thing), it was flavorful. I love lamb chops, and was not disappointed. Both the chicken and filet skewers were equally good. We asked for dinner drinks and ended up with an Ouzo martini for her, and a pino noir, both enjoyed. The biggest impression was how involved and energized the wait staff was. Our server was Taliya(sp?). Quite engaging. At the end we also met Phil, the owner. We'll be back."

"My husband and I recently visited Greece . Now, back in the state of Virginia, we were on a mission to find an authentic Greek restaurant. boyyyy! we are thrilled to have found this place. The food is amazing and very authentic . For our first visit last night we ordered Greek salad , Patzária & Pistachio Skordaliá and Branzino. The Branzino was a bit dry and the Greek salad could use more tomatoes and not as much cucumbers . Over all everything was very flavorful . Excellent service and great ambiance . Price is in between moderately expensive $$ to expensive $$$ Our server ILKER has made our first experience very enjoyable ."