Wendy's

"I went back and forth on whether or not it would be worth it to leave a review but seeing that there are other people who also encountered rude people here I see that it’s an actual issue. I came here last night around 11:30PM (Friday) to order through the drive-thru. They were out of a few things which was totally fine and understandable but what wasn’t okay for me was someone (not even the person taking my order) saying “well don’t order anything and go home”. We all have jobs so I understand having moments where you’re just frustrated but the interaction was actually very unnecessary cause I wasn’t even mad or upset in any way that they were out of what I wanted. Y’all don’t close until 1:30AM. If you’re going to have an attitude with people who don’t have an attitude with you because it’s late then maybe you should work a day shift or maybe that person doesn’t need to have a headset to interact with customers. I actually ended up not even getting anything because I was over it after that and people can be weird so if you’re tryna snap out over y’all being out of spicy nuggets what else am I about to deal with? I am thankful to the person who was taking my order. They were very pleasant and patient."

"I ordered ahead in the app and was disappointed that I had to wait in my car for my order to be completed. My disappointment quickly faded when I recognized that the gentleman was running a one-man-show. He did an excellent job with bringing my freshly made food to the car as soon as possible. He was very pleasant and I appreciate his kindness. FYI: this happened last Sunday around 8:30am"

"If they want to charge over $25 for two baconator meals, my fries shouldnt be room temperature. I also don't care to have to tell the person taking my order 10 times what my order is. Either they need more help or need more training."

"Why should customers have to wait for employees to finish completing about customers to order. This is most definitely one of the worst Wendy's restaurants I've ever ate at. It's sad they need customers for a job but talk down on the same customers eating here to give them a paycheck. I'll spend my money and time at a location that doesn't treat customers like trash."