AhSo Restaurant

"Ahso is a fantastic restaurant and a favorite of ours. We don’t get many date nights, but when we do, you’ll often find us at Ahso. Chef Jason Maddens is a rare talent and makes this family-owned restaurant one of the best in the area. I’ll leave you with a few candid remarks from my wife as she finished the dessert: “This is the best thing I’ve eaten in a long time.” - Charissa Parsons “I’d lick the plate if we were at home.”"

"We had an outstanding experience at Ahso! The service was impeccable, and the seared scallops, grilled halibut, and pan seared duck breast were all exquisite. The cocktails were amazing as well. Would definitely be going back!"

"O.G. Ramen was as good as expected. Grilled Branzino portion size was smaller than expected. My wife felt a bit peckish. Some vegetables, rice or small potatoes on the side would have made the dish satisfying. We loved Sourdough bread for a snack. The lighting was too dim to read the menu. They should raise the light level."

"8/5/2023 - Oh my...this was our very first time here! We had brunch here and this was the very first time my friend and I had ever eaten here! It was a wonderful experience to say the least! Upon arrival, the hostess sat us down with a very warm welcome for our brunch and then we were approached by our amazing server, Bruno, who was just PHENOMENAL with everything!! This was a price fixed brunch and it was EXCELLENT!! It was $36 per person, which is not bad at all, and the portions are huge!! We were told by the hostess the brunch was just brought back about two months ago so please return there, people!! It's worth it!! We ordered the smoked pork belly & avocado toast and seared sea scallop & grits for our brunch meals and we also got the croissants 2 ways with buttermilk biscuits, strawberry marmalade, whipped butter, fruit mix, yogurt, & homemade granola. We inquired on the granola and asked if it contained coconut in it since I'm SEVERELY allergic to coconut. Well, our amazing server, Bruno, went to ask the Chef if the granola contained any coconut in it and she confirmed it did. Bruno was kind enough to come out to inform us of this. He then came back out to to bring me a new container of homemade granola that the Chef made WITHOUT coconut specifically for ME!!! Yessssss!!!! ME!!! Oh...My...!!!!!!! I can't wait until Yelp allows emojis on here!!!! Seriously!!! It almost brought me to tears!! ;( It was so moving that the Chef wanted to make me feel so welcome and make me a special blend of granola that was coconut FREE for ME!! A special applause goes out to HER for sure!!!! The restaurant is beautiful and the ambiance is amazing!! We will most definitely return for many more special meals and hopefully have the ever so wonderful Bruno as our server!!!"

"We loved Ahso! The green beans appetizer were a symphony in my mouth! Loved the infusion of flavors! I also loved the scallops appetizer very infused with flavor! The beef ribs were so good and so were the shishito peppers. Oh and the dessert was very tasty. Portions were small but totally worth it!"