Patiala Curry Culture

"Had dinner last night for the first time. it definitely won't be our last visit. Lots of options. Everything we had was delicious. Hostess recommended several things that we had not had before. Methi Chicken was great. The lamb in my Tikka Masala was very tender and flavorful. We ordered waaayyy too much food but everything was delicious. lots of left overs for lunch the next day. Authentic indian cuisine in downtown Westminster. You need to go!"

"Don’t bother, food was just ok, small portions as well. Zero atmosphere. Over an hour wait for 4 dishes, rice and bread. With no one else in the place. $113.00 and I tipped 20% on top of that because they required payment in advance. I really wanted this to be a good place for Westminster but nope!"

"UPDATED REVIEW: We got the buffet and there were 2 chicken dishes, 4 vegetarian dishes, 2 kinds of rice, an appetizer, and naan. So much food for the price! Very nice folks working there. The atmosphere is very casual, almost like a by the slice pizza place. The food was delicious! I will definitely be back again soon. Very happy that there is Indian food in Westminster."

"Prior to my arrival in Maryland, my Bestfriend stumbled upon this restaurant via social media and we agreed to go together on my next trip. Being our usual self, we were excited to try out a new restaurant together and experience Indian Cuisine. Upon walking in, the floor plan isn’t the traditional Buffet Style setup. The tables are in the front and the Buffet selection is towards the back BEHIND the counter. Though it is All You Can eat, they serve the food to you via a cafeteria style setup. As this was the first time, the young lady who assisted us proposed that she put a sample of everything on my plate so I can see what I liked, then in the next go round, focus on the items I decided upon. This was a perfect idea as it allowed me to get a feel for everything and be able to make an informed decision for round 2. Along with this, you must request the NAAN bread at the counter and it gets brought to your table. After going down the line, I got a sample of everything except the goat. Overall, the food was good. The Chicken Kabob was super moist and meaty. It had a true authentic seasoning blend which was mild, yet flavorful. The Butter Chicken was good. The flavors weren’t as robust as I imagined, however, it was good overall and was brought to life when paired with the NAAN bread. The Kidney Beans and Chick Peas (Green Bean) sides were both amazing. I really enjoyed the flavor profiles of each dish as well as the spice level. Both of these side selections present as the highlight of the plate. So much so, I would go back for an order of each of these alone. The NAAN bread was truly the hidden gem of the experience. I have never had FRESH NAAN bread and the fact that this was homemade and fresh was beyond mouth watering. The naan was crispy on the outside but still had the soft center which allowed for the chew to be even more pleasing than what the mind could have imagined. Furthermore, there is a perfect amount of oil and garlic that provides this added addition to the flavor profile. Oh my! For the record, if I lived in the area, the NAAN bread would be a weekly indulgence of mine. Overall, I enjoyed the experience and if in the area again with a taste for Indian Cuisine, I wouldn’t hesitate to stop in for a to-go order. Area of Opportunity: -The AC is minimal which made it a less than comfortable environment to sit down and eat in."

"Ordered a chicken tikka masala entree for one and two pieces of naan. Total came out to just under $30! When I got home I opened my tikka masala and was very sad to find that the entree was filled with huge chunks of onion and barely any chicken. I know onion is a major ingredient for this dish, but it felt as if I ordered onion masala instead of chicken! Where's the chicken! $30 and a long wait. Won't be back."