Bleu Northeast Kitchen 25 Cherry Street, Burlington, VT 05401

"Had a really great time here. Went for an anniversary and it was the perfect ambiance. Our server was very pleasant and nice. I ordered the arctic char and my partner ordered the market fish, and they both were delicious! We ordered the delicata squash and bread for appetizers and they were scrumptious! I was sad they were out of the clam chowder but will just have to go back another day! Would definitely recommend and I wish it wasn’t dark so I could have seen the stunning view of the water!"

"For dinner, I had the chicken, which was phenomenal. I had the pleasure to try the lamb boulognaise as well, and it was so flavorful, and the pasta was cooked perfectly. I had the Whistle Pig Manhattan with dinner, which came with a large rock. It was prepared well, and I thoroughly enjoyed the drink. The best for last was the homemade orange ice cream with candied orange peel. It is now my second favorite ice cream. I am not an ice cream person, and I ate it all. I am from AZ, so this was sadly a one and done one this ice cream."

"A nice place to eat in downtown Burlington, VT with good food and live music. A few gf options available on menu and our waitress checked with the kitchen to make sure food was safe. We ate here a few years ago and the menu seemed more adaptable. My husband’s chicken dish had nice seasonal flavors of delicata squash, kale, and pomegranate juice. My oysters were delicious. My Arctic Char was served over a harissa sauce which was mildly spicy, the asparagus, corn, turnips and beets sort of got lost in the dish. We enjoyed a lovely view of the sunset too. The live musicians were wonderful and we stayed after dinner to listen to them play in the lounge area next to the bar."

"We were famished and had a few of their entrees to share, it was more than enough food! We had fries, crunchy and fresh, salty enough but could serve with more mayo. The seafood chowder was good but could be thicker. The scallops were perfectly cooked and the corn salad complemented them nicely but it could use a bit more salt. The sliders were a nice surprise, lots of ingredients that worked very well paired together. We adored the whipped cheese toast with peaches and cured ham. The lemony flavor of the cheese and the softness of the brioche bread were perfection. The service was very nice. It's a hotel restaurant and the vibe checks in. During our dinner, they had live musicians. Overall a great experience."

"Kendell was very patient and extremely helpful. We had kids in our group and she was very friendly with them and entertained them. There was an issue with our order and the management were very apologetic and took care of it. Food is really good. The duck confit was excellent, the bread was warm and soft, pasta with ground lamb was very flavorful. The restaurant is located within the courtyard and the atmosphere is very good. Definitely recommend the place."