White Mountain Cider Co 207 U.S. 302, Bartlett, NH 03838

"A must-stop for foodies visiting the White Mountains. One of the best cocktail menus I've ever tried. Unique, delicious drinks. Top-notch service. Tried the ribs and date appetizers. Fantastic. Hope to go back for dinner another time."

"Went here while we were driving through the mountains and WOW we did not expect the food to be so amazing! The flavors are varied and fantastic. We loved all of our food and dessert. Highlights were the steak and smores dessert. Great cider too and very friendly waitress!"

"Excellent service with fine food and cider. The cider donuts are excellent. We sat outside on a beautiful, clear Fall evening. Baba ganoush, Calamari, beet salad, delicata squash panazella, a couple draft ciders, and a fine Johann gold bottled cider to go after a taste."

"We had dinner last night for our anniversary meal and it was stupendous! My fiancé had the burger special with parmesan truffle fries, I had the grilled porkchop with a half order of the Cider salad, and we split the charcuterie board. Because it was a little late, we opted for takeout and got dessert to go - which we thoroughly enjoyed back at the inn where we were staying. The donuts, ice cream and caramel sauce were fantastic and I'm certain the plated version is just as wonderful as the container version. Our server Joanne was pleasant, made great recommendations and added to the charm of the whole evening. Certainly this place may not be everyone's cup of tea, but if you're willing to get adventurous you won't be disappointed. My partner loved the tomato bacon jam on their burger (normally he doesn't care for such things) and everything on my plate from the pickled peaches to the succotash made of peppers and corn and the smoked tomato gazpacho to the chop itself - was perfect. I will dream of the succotash and tomato gazpacho with the tasty bits of kale and try my best to recreate it at home someday. We both agreed the cheese and meat board was one of the best we had. Everything had a purpose and there was no wrong combination. The pickled apples (I think that's what they were) with the grain mustard and smoked gouda....amazing! I also loved the blue cheese and bacon stuffed date. Order those carefully because they are very delicious but you might fill up on them! Even the salad was wonderful, with some fresh cracked pepper on top made it better. I loved the salty crunchy shallots mixed with the pecans and julienned green apples. It was truly a tasty experience! Chef Miles and his team are putting out some thoughtful, well rounded dishes that we look forward to trying more of! One more thing, be sure to order a bottle of Alpine Winery's seasonal cider. I opted for the Jonagold and was not disappointed. It especially paired well with the porkchop."