Viaggio

"I’ve been to Viaggio a handful of times, and have always had a great experience. The atmosphere is cozy- it certainly doesn’t feel like you’re in shopping center! The staff knows the menu well and they do a great job guiding you through it. Our server Nicole was so sweet because we couldn't decide on appetizers, she was giggling with us, told us there was absolutely no rush and she helped us make a decision ultimately. it didn't feel at all like she didn't want to be at work. The culture of work environment seems driven- everyone there loves good food and it seems like they're in this business on purpose, not just to have a job. There dont rush you out, but you’re not waiting too long for food either! You can tell there is love and skill poured into the menu, and every dish. I love classic (normal) food done really well and I think they do just that, with their own spin. The manager had known we spread the word and brought friends, so they treated us to a few special items that weren't on the menu, and we felt so special. The food was absolutely delicious and beautiful. highly recommend, Viaggio is one of my favorites!"

"2023: Out with friends. The food was fairly decent as was the service. Would probably go back again, but would not rush because of the additional cost of the CREDIT CARD FEE."

"Visited Viaggio and really liked it. The food is creative and tasty. The octopus and hanger steak were very good. The polenta and sauce with a little spice go very well with the octopus and the steak was perfectly cooked.The mushroom ravioli was good but a little too sweet for my taste. The space is nice with a little bit of a casual feel. The service was very good. During my second visit the muscles and bronzino were very good. The French fries need improvement. The potatoes seem to be baked and fried after which makes them feel extra fattening. The spinach fettuccini was ok so I’m not a big fan of the pasta dishes so far."

"So glad I finally decided to come here! I’ve been hearing great things about Viaggio’s and decided to take my wife for her birthday. The ambiance is warm and cozy and the staff is very friendly and our server Laura was great and gave the perfect recommendations. We absolutely loved the calamari and each of our pasta’s were so delicious. We will definitely be coming back!"

"The Chef Robbie Felice was on TV today - on Good Morning America! This is one of the best Italian fine dinning restaurants of New Jersey which is also a BYOB! We came here repeatedly second time (1.5 hour drive from home) On this visit we decided to do the prefix menu ($64) which is a great price for a appetizer (4 choices - calamari is delicious, arugula salad is also good) for mains Cod Fish was great (last time we tried Branzino it comes wrapped and cooked in a paper with all the seasonings) I preferred Cod over Branzino. For the second course all of the Pastas were amazing!! The prefix menu has three choices for pasta, Barchette was with pumpkin season purée - delicious! All pasta are freshly made. The truffle mushrooms cna be added to your pasta but,l they will only serve 3gms minimum; for $20 a gram (we requested 1gm to try it which they denied) the last course of dessert is extra supplemental, half price off the regular menu with the prefix and Calamari from appetizers is also extra supplemental for this prefix menu. Servers are very friendly they remembered us from few weeks back which was surprising! Nice cozy place for a date and dinner."