John’s Best Trattoria 355 Federal Road, Brookfield, CT 06804

"The owner is nice until you have a problem with the food. She will argue with you about the food and throw it out if you don't want to pay for gross food that she thought was okay to bring to your table. She will forfeit your business rather than make the moment right so you might come back and hope the food might be better the next time. Our waitress, Madeleine was very nice though and did her best despite the bad management."

"This is like a hidden gem in Brookfield. They have an extensive menu and I can honestly say every meal I have eaten there has been excellent. Had Surf and Turf for lunch on Sunday. The lobster tail was very good and the stuffing was perfect. We will be back for sure."

"I waited at least 10 minutes before anyone came to ask if we would like water. We had to ask for a menu. It's a common issue if you read previous reviews."

"Was hoping the food was as good as previous reviews... It took 20 minutes to get bread and soup which sadly didn't have any flavor and a ton of beans. Food came out almost immediately after and while portion size of the chicken parmigiana was large the breading nor sauce had much more flavor than the soup. True to their hiring sign they need staff, service was a little slow with no offer of salad, recommendation of appetizers or dessert."

"We decided to get takeout the night we moved into our new house. I chose here because it is conveniently located four minutes away. Plenty of parking in front and a nice inside dining area. When I got there my food was ready in 15 minutes that as promised. The food was good. My chicken parm grinder was hot and tasty. Plenty of sauce just the way I like it. My wife had a mushroom slice. Fresh sliced mushrooms, too many for my liking but I didn’t order the pizza. I will say I’m surprised they didn’t throw a little mozzarella over the mushrooms. They just threw the mushrooms on top. My wife didn’t care, she told me it tasted very good. I will definitely be returning for a full dining experience."