ANDIAMO MERCATO

"Just ordered food for pick at this place for the first time 1/8/24 was the most disgusting food I ever ate had two salads a dry Cesar salad and another one which was just as bad. For 47 dollars it was the worst food I have ever ate not worth the money at all very disappointed."

"Amazing pizza. We ordered the Drunkn Grandma. We also ordered the Piri chicken. We were not sure how the chicken would be so we ordered half... it was a mistake. We should have ordered 2 full ones! Perhaps not a cheeky Nando but that chicken was absolutely delicious. We will try our their ribs next time. I highly recommend."

"We stopped in here one night to get dinner. I had wanted to try them for months and finally got the opportunity. I wish I had come in here much sooner. We had a fantastic experience. Plenty of parking in the lot. There is seating inside and a few tables outside. Very clean and updsted inside. The entire staff was great. The food more than met expectations. They have a monthly Panini special. We had just gotten back from Italy and wanted to try one in Connecticut. I was shocked that it was better than most of the paninis that I had in Italy. Delicious pesto sauce, breaded chicken cutlet, and roasted peppers. I made sure to tell the chef his panini was on par with the Italian panini. We also got a Drunk’n Grandma pizza. Vodka sauce, garlic, and basil. I love that combination and always order it it when it’s available. The pizza also exceeded expectations. Definitely a must try if you are in the Danbury area."

"I’ve had my fair share of frango assado (portuguese roasted chicken); there’s quite a few places around this area that make em and I have to say this was probably the best I’ve had in a long time. Picked it up along with their “Portuguese chips” and roasted carrots. My family loved all of it. Will be returning to try other items on the menu for sure!"

"Stopped in for dinner last night with a friend and tried a few different things from Andiamo's menu. I'm usually loyal to New Haven apizza, but decided to branch out and try their New York style wood-fired pizza, as well as their brick-oven Sicilian style pizzas, which are sold by the slice from the brick oven. Having not had too many Sicilian style pizzas, I was impressed with the slices of grandma (tomato sauce) and grandpa (vodka sauce) pizzas, particularly the grandpa slice. The wood-fired pepperoni pizza had a nice crisp, and the sauce and cheese were flavorful and had a good ratio. I do wish the pepperoni had been a bit crispier, but it was still good! The penne a la vodka with chicken was yummy, though the pieces of grilled chicken were on the smaller side. The panini andiamo, Greek salad, and chocolate mousse cake were all good too. If I was local to Brookfield, I could definitely see myself ordering takeout from here!"