Bravo Norwood

"Pizza was a total disappointment. Pre made base that was barely warm. Topped with prosciutto, rocket and shaved Parmesan which was cold. Base couldn’t have got any thinner. The coffee was also very average. For an Italian cafe it was totally unacceptable. Many nice restaurants on The Parade, try somewhere else. Thank you for your reply. If the base had been hot with a nice sauce it would have been better..Very little sauce and it didnt look fresh. I stand by my review, it was below average. You really need to up your game. Will not be returning"

"Pretty decent food at a good price. Not the greatest gluten-free options, but they did have gluten free bread. Coffee was pretty good as well as the smashed avocado toast. Lots of indoor and outdoor seating."

"The staff at Bravo are always welcoming and know my coffee order before I even ask. The food is good value, excellent quality and I love the staff recommendations if I can't decide. Love the outdoor seating area with heating. Would highly recommend going to Bravo for a meal. Family friendly atmosphere and quick service when you just want a snack on a quick break."

"Bravo Norwood is always good. Seating is inside and outside. Good menu selection and a vast array of desserts and sweets including gelati. I love the pressed metal ceilings under the veranda."

"The high ceilings lend to a great atmosphere for a coffee catch-up with friends. Though the food shouldn't be overlooked. Today, it was the biscof tart and peach tart. The biscof gives you a good sugar hit with the white chocolate creme and the biscof layer underneath. It was a very pretty presentation, too. Kids will love it. The peach tart was moist and simply delightful. One of the coffees had cool on arrival. The staff were only too happy to bring back a hot cup. A credit to Bravo, Bravo Zulu. I've been coming here over the years, and I'm happy to make it a go to Cafe when down The Parade. On another occasion, I tried the Persian love cake. The floral aroma reminded me of that Turkish treat, a turkish delight. It wasn't too sweet, and a delight to eat with the base adding some great texture. Pink icing adorned the cake, and the musk flavour enhanced the floral syrup cake."