Salt & Pepper
About the Business
Welcome to Salt & Pepper Vietnamese Kitchen, located in the heart of Norwood on Margaret Street. Established in 2018 by the previous owners of a successful Vietnamese restaurant in Adelaide, our aim is to provide a wholesome and authentic dining experience for our guests.
At Salt & Pepper, we are passionate about delivering delicious and fresh food that is made with love. Our menu is inspired by traditional Vietnamese cuisine, with a focus on the famous dish, pho. Whether you're a pho enthusiast or new to Vietnamese cuisine, we guarantee that our pho will leave you satisfied and craving for more.
But don't just take our word for it, our loyal customers have been raving about our food and service. One customer said, "I've been eating here at least once a week for the past year now, the pho rocks! The owners are really friendly and passionate about what they do. They keep the place clean, but most importantly the food is really tasty and fresh."
Located just behind Argo, we offer honest and healthy Vietnamese food at affordable prices. Our salt & pepper squid is a crowd favorite, and our pho is made with a flavorful broth and no MSG. In fact, the owner stands by a strict no-MSG policy, ensuring that every dish is made with care and perfected technique.
We believe in using fresh produce to extract authentic flavors without the unnecessary additives. While everything we offer is low in MSG, we also have MSG-free options available for those who prefer it. Our goal is to provide a memorable dining experience that caters to everyone's preferences.
Please note that due to our cozy space, we recommend making a booking in advance for groups of 4 or more people. We don't want to turn you away once our restaurant starts filling up with happy diners.
Come and join us at Salt & Pepper Vietnamese Kitchen for a taste of Vietnam in the heart of Norwood. We promise to provide you with a delightful and authentic dining experience, where every dish is made pho the soul.
Photos
Location & Phone number
1 Margaret Street, Norwood, South Australia 5067, Australia
Hours open
Monday:
5:00 PM - 8:30 PM
Tuesday:
5:00 PM - 8:30 PM
Wednesday:
5:00 PM - 8:30 PM
Thursday:
5:00 PM - 8:30 PM
Friday:
5:00 PM - 8:30 PM
Saturday:
5:00 PM - 8:30 PM
Sunday:
5:00 PM - 8:30 PM
Reviews
"Very good pho. Excellent viet coffee too."
"Mmm Vietnamese restaurant Beef really tender Pho base lovely Fried tofu? Maybe"
"I went here as I was told it’s a nice place to eat. I ordered the Vermicelli Noodle Bowl - Crackling Pork. I was expecting a nice crackling pork on the dish however it’s not to my expectation. The pork isn’t crackling or crispy at all. Also the taste is not to my palate."
"Today is Easter long weekend, we went to this restaurant because it’s packed thinking it might be good. But it’s the start of the nightmare. I’m vegetarian so ordered the vegan pho on the menu. We went to order at the counter then the girl walked back with my friend and said sorry there’s no vegan broth so I can choose laksa or Tom yum soup noodle so I choose Tom yum vegan soup noodle. Then few minutes later one young waiter came to our table said sorry there’s no vegan broth so we cannot make those soup noodle so I had to choose again for what I want. Then I choose spring roll vermicelli instead. So I change my choice 3 times tonight. And after 45-50mins wait, finally we got our dishes. They brought tofu vermicelli for me and because it’s too long I almost forgot what I ordered. It’s spring roll and then we went to tell them they said yes yes it’s wrong we are making it again now. We just like… when the fxxx? They kept saying they are sorry it’s really busy night and offer us free drinks. I just like ok maybe other times you are good but today I really have to say sorry I totally can’t accept the service and won’t come back again definitely and won’t recommend to anyone."
"Had a delicious quick meal on Friday night. By the time we left all the tables were taken so you'll need to book ahead or get takeaway. The coconut juice and lemon soda matched the food well. We enjoyed the steamed dim sims, spring rolls and satays for entree, then the salt and pepper prawns and beef with seasonal veg."
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