Cinnamon Club Indian Cuisine 211A The Parade, Norwood, South Australia 5067
About the Business
Welcome to Cinnamon Club Indian Cuisine, a hidden gem nestled in the heart of Norwood, South Australia. Since its inception in 2013, this vibrant establishment has been delighting locals and visitors alike with its mind-blowing Indian cuisine. Led by the talented Chef Jwala Singh, Cinnamon Club takes you on an exhilarating gastronomic adventure, where every bite is a revelation.
Prepare to be transported to a realm where flavors dance on your taste buds and leave you craving for more. Chef Jwala's culinary prowess shines through in every dish, as he delicately balances traditional Indian flavors with innovative twists. With an extensive menu that celebrates the diverse flavors of India, Cinnamon Club ensures that monotony is a thing of the past.
Embark on a culinary odyssey unlike any other as you immerse yourself in the captivating aromas and spices that fill the air. Indulge in their signature dishes, such as the marinated cottage cheese cubes and the quintessential chicken pieces marinated to perfection. And don't miss out on their Indo-British layered biryani, cooked with 32 different ingredients, or their tender kid goat meat infused with pungent spices, flavorful nuts, and strands of exotic saffron.
Beyond the incredible food, Cinnamon Club offers a warm and inviting ambiance that sets the stage for an unforgettable dining experience. Whether you choose to dine-in or opt for their convenient takeaway service, you can expect the best value and quality in every meal. From popular favorites like butter chicken and beef vindaloo to southern delicacies like masala dosa and Goan specialty curries, there is something to satisfy every palate.
So, let go of your inhibitions and surrender to the irresistible charm of Cinnamon Club. Let your taste buds be tantalized, delighted, and utterly captivated by a dining experience that will infuse your life with passion and fun, one delectable bite at a time. Visit us today at 211A The Parade, Norwood, and embark on a culinary journey that will leave an indelible mark on your senses.
Photos
Location & Phone number
211A The Parade, Norwood, South Australia 5067, Australia
Hours open
Monday:
5:00 PM - 9:30 PM
Tuesday:
5:00 PM - 9:30 PM
Wednesday:
5:00 PM - 9:30 PM
Thursday:
5:00 PM - 9:30 PM
Friday:
5:00 PM - 9:30 PM
Saturday:
5:00 PM - 9:30 PM
Sunday:
5:00 PM - 9:30 PM
Reviews
"We ordered one of the banquets here and it was gorgeous! The curries were delicious, as well as the entrees we tried. We definitely recommend, the best Indian cuisine restaurant we’ve been to!"
"Excellent service. Gorgeous food. 100 % recommended"
"Our waitress Aditi was perhaps the best waiter I've ever had in my entire life, and I'm' someone who goes out a lot to try different places and explore new restaurants. She was kind, funny, confident, and made the whole table laugh. She carried the night with expertise and adapted quickly when need be. She truly made the night incredible and one we won't forget."
"Dining at The Cinnamon Club in Norwood last night was an exquisite culinary journey! The place had a warm, inviting vibe and staff that were both courteous and knowledgeable. The star of the evening - the food! The Cottage Cheese Dumplings with Spinach Sauce…. AMAZING! (everything else we ordered was equally impressive). If you haven't been here yet, you're missing out - I highly recommend it!"
"Came for dinner on Thursday and arrived at around 6pm. Wasn't very crowded but the crowds were streaming in when we left. We ordered the Cinnamon Club Thali, Paneer Butter Masala, Apricot and Pistachio Kulfi and a Masala Tea. Overall, the taste of the food is adequately spiced. The Cinnamon Club Thali comes dal, palak paneer, and mixed vegetables. Definitely a different style of Thali as palak paneer is not usually served there. What I was disappointed with the taste of the masala tea. The tea wasn't well spiced and tasted mostly of milk. It was prepared more in an English style than Indian with subtle hints of Cinnamon and Cardamom. In addition, it was served 15 mins after I finished the Kulfi when I ordered it at the same time."
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