Omeros Fishbar

"This place is such a great experience. I always bring staff meetings, parties and birthdays to this venue as they cater professionally with the best food to match. The management here do a far better job than the main restaurant with atmosphere, staff accountability and delivery of service. Highly recommended."

"I’ve only tried the takeaway menu and it has been wonderful. The Chowder is a nice size, it’s creamy with just enough fish, they also give you bread. It always smells lovely. The Fisherman’s basket is a nice size, the battered fish is ideal. Lightly crispy on the outside and buttery on the inside. The fish, prawns and calamari were cooked perfectly. The food is just so yummy!"

"First time in Gold Coast and found this place by pure chance. Had the Whole New Zealand Sole, it was cooked to perfection. The minty salad that accompanied it was fresh and vibrant, contrasting the rich buttery sauce that coated the sole. What great food is all about, good quality fresh ingredients, handled with great care. Would highly recommend. 10/10"

"The service was impeccable, everyone in the restaurant was very friendly and professional. I wish the food was a little bit better and after I saw pictures of other people here I feel that my seafood chowder was underseafooded:))) I know it's not a word, but you know what I mean - watery and not much seafood. I ordered an octopus first and it was very hard to chew, and very acidic, almost acrid. But the presentation was 5 stars! And they exchanged it without any problems. Kilpatrick oysters, Moreton bay bug rolls were beautiful, seafood chowder was ok. I would go there again to try other dishes and experience that high end service I don't really see on the Gold Coast."

"We dined here on a Tuesday night in April as a group of 4. After standing at the doorway for quite some time and having several staff ignore us, we found a vacant 4-seat table and sat down – we already had a reservation and were on time, plus it was the only table available. At some stage someone came over and told us the table was reserved, and when we provided our reservation name we were told we would be seated inside when the table was vacated and cleared, but as it was very noisy inside and we would have had to wait longer, we declined in favour of the outside table. I would like to say that service improved, but it did not. On one occasion we enquired about ordering something and were told they had to get someone else, as if it would be too hard to write a simple order down instead of cleaning an adjacent table. On another occasion after drinks were served, we asked to order starters, only for the waitress to instead decide it would be appropriate to pour the water before taking the order. About the only person who seemed competent was the manager. Fear not, for the entire experience was not ruined. The food was very good and it certainly lived up to the Omeros name. I was especially impressed with the Seafood Chowder, which was a starter, it would have been lovely in a main size with some crusty bread! An observation from the night would be that they were run off their feet, but they perhaps wouldn't have such a problem if they hadn't crammed quite so many tables into the inside space as they had. The noise in there was deafening and I was glad we had spotted an outside table instead."