Seafire on the Marina Glenelg, South Australia 5045

"What a lovely place! Food is out of this world, staff are friendly and efficient, and the restaurant itself is beautiful. Stunning views of the sea. Our steaks were delicious, best we've ever had. What a treat! Thoroughly recommend."

"Perfect steak not only tender but flavoursome, sides were delightful and the sweets were magnificent- staff fast efficient and very knowledgeable- a pleasure to dine there"

"We stopped by on a spur of the moment, we didn't have a booking but they had a table for us. We had the aged steak with sides of chips and seasonal greens. We also had cocktails and a chai latte made with almond milk."

"Really impressive service, I changed what I planned to order based on the advice of the knowledge server. Staff were able to ensure we had drinks when we needed them, no waiting around or trying to get people's attention which is great. The calm waters of the marina give this a really nice atmosphere compared to other high end steak places. The steaks were all really good, cooked as prescribed and accompanying sauces were full of flavour, I really wanted to savour every bite. The sides were nice and they were able to accommodate no garlic with the greens and pancetta. The potatoes were nice although sostas potatoes are still leagues ahead. The complementary ciabatta and tiny cannoli at the end were very cute and nice. Cocktails after were well made. Beautiful foam on the espresso martini which too often people over shake. If I come here again (100% I will) I would get two sides not 3, a bit too much for my liking. The menu doesn't describe the side dishes which made me ask the service staff who again, were knowledge and helpful however the chopped salad has radish which I really didn't care for however rather than a fault of the restaurant this is more likely person preference (a description could help avoid this issue occuring) While this place is expensive you're paying good money for high quality food and is worth the cost. Surely a memorable night and somewhere I'll go for special occasions."

"Just wow, where to start, the ambiance of the restaurant hit you as soon as you walked in. Our first visit celebrating my partners birthday. Our waiter for the evening, Charles, was the best waiter I have ever had. His recommendations on entrees, mains, deserts and even the cocktails and dinner red where 5 for 5. The food was without doubt the best I've ever had in 30 years of culinary experiences. The other staff looked like they wanted to be there, not had too be and that made the perfect package. To the staff, be proud, your amazing, and a special thank you to the chef, and the waiter, Charles, Whom my partner Vicki, and I will be requesting to look after us on our return visit to your lovely establishment. Shaun"