Lamaro's Hotel 273-279 Cecil Street, South Melbourne, Victoria 3205
About the Business
At Lamaro's Hotel, located in the heart of South Melbourne on Cecil Street, we pride ourselves on being a truly iconic and local pub with a rich history dating back to the 1850s. As a long-standing establishment in the community, we are dedicated to providing a memorable experience for our valued patrons.
One of our standout features is our renowned schnitzel, which has been hailed as the best in Melbourne by none other than Ross Stevenson of 3aw Breakfast. Prepared by our talented executive chef Phil Davenport, along with our skilled head chefs Jan Von Piechowski and Kim Phattharawan, our menu showcases modern Australian cuisine that perfectly complements the opulent ambiance of our venue.
From succulent steaks to the freshest seafood, our menu offers a delightful range of dishes that will satisfy even the most discerning palate. Phil's expertise, gained from his training under the esteemed Peter Evans and his experience at renowned establishments such as Hugo's and Ku De Ta, shines through in each carefully crafted dish.
For those seeking a more casual experience, our bar menu provides a wonderful selection of options that can be enjoyed in our vibrant and welcoming bar area. Whether you're looking for a quick bite or a refreshing beverage, our bar menu offers something for everyone.
At Lamaro's Hotel, we are committed to providing exceptional service and a warm, inviting atmosphere. We invite you to join us and experience the unparalleled charm and culinary excellence that has made us a beloved institution in South Melbourne.
Photos
Location & Phone number
273-279 Cecil Street, South Melbourne, Victoria 3205, Australia
Hours open
Monday:
12:00 AM - ?
Tuesday:
12:00 AM - 0:00 AM
Wednesday:
12:00 AM - 0:00 AM
Thursday:
12:00 AM - 0:00 AM
Friday:
12:00 AM - 0:00 AM
Saturday:
12:00 AM - 1:00 AM
Sunday:
12:00 AM - 1:00 AM
Reviews
"We celebrated our father’s 86 birthday today.. we all ordered our meals and whilst we were eating I noticed everyone of us were so engrossed with our food and not one of us left anything other than a few incidentals our plates were all clean..the steak eaters and there were 4 on the table of 10 said, their steak was the juiciest they’ve tasted in a long time. The duck curry was definitely a winner as was the fish of the day, a whole rainbow trout. We brought a cake of which they offered to cut it up and serve it and they didn’t charge us cakeage, nor did we get charged surcharges for Sunday trading. The wine list is very extensive and the room was warm and welcoming. Thank you for a wonderful experience and thank you to our waiter Faith, she was pleasantly, efficient and professional."
"We came for Wednesday dinner service and it was busy! The waiter told us they can sit us in but the table must be cleared within the hour for other bookings which shows how popular this place is. The food offering is mainly Italian dishes and steaks with few asian twists. We ordered the salumi Board, linguine and beef burger. Except for the burger which is only average, the other two dishes are great. Especially the linguine as the sauce doesn't taste like your traditional Italian pasta. Price is definitely higher than your typical pub pricing. Food - 8 Service - 9 Vibe - 7 Price - $$$"
"Very nice! The free bread came warm and tasted amazing. Not sure if that's just my love of bread, but I think it was great. I don't normally like scallops, but the scallop entree was amazing. All the flavours complimented each other and it was delicious. The sourdough crostini was a little odd, but that's just because I'm not a fan of anchovies. The goats cheese did cut through that strength so it was alright. I ordered the steak for the main and it was perfect for me. I wish there was a mushroom sauce, but I can't complain too much over the Diane sauce. Some complimenting salad would have looked better on the plate, but overall it was great! I should have ordered the pudding for dessert. It was delicious! The brandy snap basket with ice cream/sorbet was still great, just not as good as the taste I had of the pudding! Service was also amazing. Very attentive and friendly!"
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