Meatworksco 30 Ross Street, South Melbourne, Victoria 3205
About the Business
Welcome to Meatworksco, the ultimate destination for mouth-watering BBQ, great wine, and craft beers in South Melbourne! Located on Ross Street, our smokehouse bar and grill is a must-visit establishment for all food enthusiasts.
We are thrilled to announce that we are now accepting reservations for dinner on Monday and Tuesdays, as well as lunch and dinner from Wednesday through Sunday. For your convenience, we also offer takeaway options for pickup or delivery through all ordering platforms.
At Meatworksco, we take pride in offering a diverse menu that caters to all taste preferences. From our traditional smokehouse BBQ, featuring perfectly slow-roasted, braised, and smoked meats, to innovative salads, sides, and even seafood dishes, there is something to tempt every palate. Whether you're craving a casual lunch, a fun dinner with friends, or want to impress potential clients, our contemporary smokehouse has you covered.
While we are renowned for being the best smokehouse in Melbourne, we also understand the importance of catering to different dietary needs. That's why we offer gluten-free, vegetarian, and vegan options where possible, ensuring that everyone can enjoy our delicious offerings.
What sets us apart is our team of talented individuals, led by an award-winning chef and restaurateur. With a passion for culinary excellence, they have curated a menu that combines flavors from around the globe, ensuring a unique and unforgettable dining experience.
Step inside our converted 1930s motor garage, designed and built by the founder of the legendary Jones the Grocer & The Victoria Room in Sydney. The interior exudes a steampunk shipwright feel, created with 6.5 tons of steel welded and pop riveted together over 12 months. It's a truly remarkable space that sets the stage for laughter and shared experiences.
In addition to being the perfect spot for casual dining, Meatworksco is also an ideal venue for corporate events, business meetings, presentations, and product launches. Our unique space can accommodate both small and large groups, providing a friendly and welcoming atmosphere for all.
Since 2015, Meatworksco has been serving up the best BBQ in Melbourne. From our legendary 24-hour low and slow smoked Wagyu Brisket to our mouth-watering St. Louis Pork Ribs and Beef Ribs, our offerings are sure to satisfy your cravings. Pair your meal with a selection from our impressive wine list, craft beers, or festive cocktails for the ultimate dining experience.
Due to our popularity, we highly recommend making a reservation to secure your table at our smokehouse bar and grill. You can call us at 03 9041 5727 or complete our online booking form. For corporate events or product launches, please email your requirements to info@meatworks.co.
Please note that we do not allow BYO or outside food and drink on the premises.
If you're in search of the best American-style BBQ in Melbourne, look no further than Meatworksco. We specialize in Pulled Pork, Wagyu Brisket, and the best BBQ Ribs in town. We even feature seafood items such as Oysters and Baby Squid on our menu.
Join us at Meatworksco for a culinary adventure like no other. We can't wait to serve you the most delectable BBQ in town!
Photos
Location & Phone number
30 Ross Street, South Melbourne, Victoria 3205, Australia
Hours open
Monday:
8:00 AM - 11:00 PM
Tuesday:
8:00 AM - 11:00 PM
Wednesday:
8:00 AM - 11:00 PM
Thursday:
8:00 AM - 11:00 PM
Friday:
8:00 AM - 11:00 PM
Saturday:
8:00 AM - 11:00 PM
Sunday:
8:00 AM - 11:00 PM
Reviews
"Great restaurant, very quick service, delicious food. The meat platter is so worth it (enough meat, don't worry), and the sides we had were good too (potato chunks, cabbage salad). Service was friendly and prompt. The white chocolate mascarpone tart was a great dessert choice. The 'little guiness' shots at the end were awesome too, cheers! Definitely recommended, and we'll be back."
"Absolutely loved it here! Was introduced to this venue by a friend and it was amazing. I loved everything from the interior, the service and the food. Had the 500g of pork ribs and that was cooked to perfection; soft and came off the bone easily, absolutely juicy and tender. The corn was superb as well, an when I tried my friends potatoes those were the best I've ever had. They were super crispy on the outside yet soft on the inside and seasoned so well. Staff were super friendly and checked in on our meal. I will be back again, thank you for the great experience!"
"There is this guy called Michael! No word can describe his level of service. He is just great. Makes you feel at home, makes you love the place and their food is great. If you are in Melbourne dont miss it."
"We went to Meatworks for dinner and ordered a few things off their menu; bang bang prawns, fried squid, chicken wings, bbq pork ribs, pulled pork shoulder, beef brisket and sides of disco & big fat boy fries. Absolutely loved their pork ribs; flavourful tender pork glazed with sticky sweet bbq sauce served with crunchy slaw. Their pulled pork and wagyu beef brisket were also really good; pulled pork was sweet and fruity, beef brisket had great marbling. The rest were pretty average; wings’ alabama sauce lacked any distinct flavour, prawns and calamari were typical deep fried stuff, none of the fries were crispy, and dessert options were very limited. Service was quick and friendly."
"Steak was the star, recommended. Meat platter for two was more than enough, it was good. Service started off ok, but when the place filled up, it was hard to get hold of anybody but the wait staff were very polite. You can order via the QR code but there is a payment and processing fee or just order directly from the wait staff and pay none of these extra fees. The waitress was able to recommend and help us modify our order to suit our needs which helped the venue via our increased order, maybe a hint for the owners. Helped out the table next to us as they were going to do 6 individual orders and let them know they can order manually."
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