Porters 49 Nelson Place, Williamstown, Victoria 3016

"I cannot speak more highly of the team at Porters Williamstown in hosting events and functions! I hosted my bridal shower event with their team and in the weeks leading up to the occasion everything ran so seamlessly and professionally. On the day of the event many of my guests commented on their exceptional service and delicious food! Highly recommend Porters Williamstown and will definitely return to wine and dine in the future!"

"From the moment I contacted the porters, Zoey has been incredibly accommodating. She responded promptly to all of my inquiries and was eager to collaborate with me to ensure the evening went smoothly. On the night of the event, the venue was arranged flawlessly, and Zoey and her team were extremely efficient. The food surpassed our expectations and was truly outstanding. Overall, the venue, food, and service were exceptional, and we are looking forward to returning in the future."

"Away from the bustle of the row of restaurants in Williamstown, but not too far. Special Sunday lunch of $40 for two courses. Excellent value for such quality food. All our dishes pictured were a high quality. Especially liked the pan fried barramundi with a white mussel sauce. Seating inside and outside. Too hot for outside but the ambience inside was great. Arrived late but they served us after the official 3 pm close."

"We were invited into Porters Williamstown to experience their delicious menu for lunch. Upon arrival we were greeted by the welcoming front of house and were kindly shown to our table. The interior of the restaurtant is warm, cosy and inviting. We choose a glass of wine each. The 2017 Mornington Circe Pinot noir and the 2017 Mornington Miceli Olivias Chardonnay. Both wines were light and lovely to drink. For our Entrée we had the Taleggio and Jerusalem artichoke galette and the Torched Hiramasa kingfish crudo. The galette was a very enjoyable dish and had nice smooth flavours. The kingfish was silky and had beautiful flavours. Our Mains were the Tasmanian salmon fillet and the Grilled Lamb Rump. The salmon fillet had wonderful flavours. We loved the tortellini, so delicious! The Lamb rump smelt amazing, it was a beautifully tender lamb and had lovely flavours. After enjoying such delicious entrées and mains we were looking forward to trying the desserts. The desserts were chosen for us and they were both perfect choices. The Greek yoghurt Panna cotta and the Beetroot Chocolate Brownie. The Panna cotta was beautifully plated and had delicate flavours. The brownie was absolutely delicious!! We found it to be a comfortable dining environment. The seating is nicely spread out and there was easy listening back ground music. The service was prompt and the staff were happy and friendly. A lovely dining experience. All dishes were beautifully presented. We would definitely visit again. We thank Porters Williamstown for a lovely Sunday lunch. All of our opinions are genuine and are based on our experience at the time of our visit."

"We spent Christmas Day at Porters this year & what a lovely experience it was. We were treated like family all day by the wonderful staff, particularly Helen & Jenny & made to feel that there was nobody else in the restaurant but ya. Delicious food & excellent service. Great vibe & not too noisy. Will definitely be back."