Pier Farm 34 The Strand, Williamstown, Victoria 3016

"When my family and I came for lunch, we got to try many of the dishes recommended by our lovely waitress and they were all fabulous. There is a lot on the menu which is great, this made it more difficult to decide which is why we went with the recommendations. I am so glad we finally got to try this place. The water views are incredible. Loved it, thanks."

"Gorgeous venue, that would be a perfect on a really sunny day. Get a seat by the window and have a long lunch. The food was was a little expensive, but the wine list was reasonably priced and the food was delicious. I would definitely go back, for 20 mins from melb cbd you really feel like you’ve left the city. Would highly recommend the prawn risotto."

"Yesterday I came to Peir Farm with a friend for lunch, we sat in the beautiful dinning room with a very nice view of the water. We ordered the Kingfish Crudo and Hervey Bay Scallops which were full of flavour and freshness. We also ordered a nice glass Pino Grigio and Chardonnay. For main we ordered the Diavola Pizza and Classic fish and chips. I was blown away by the size of the fish and chips and the pizza was amazing but i had to leave room for dessert so I took what wasn't finished home with me. We ended the afternoon with some grappa and their Chocolate Fondant Pudding. I left full and very satisfied"

"No great expectations coming to Pier Farm for lunch as we had a birthday function. Presented with the set menu with nothing really jumping out as a must try. Went with pork belly for entree, fillet of beef for main and tiramisu for dessert. Portion sizes were strange, not sure if things had been done by eye or weighed out but there was definitely some larger dishes and smaller ones across the table. I managed to get the tail of the fillet too and it was a bit over cooked for medium rare more towards medium well. The photos are of the dishes as they arrived to the table. Not particularly well assembled, but there was some effort extended. Would I come back here? Probably not, but hey, the view is worth a visit."

"We ventured to Pier Farm lafter spying it on Instagram and thinking it would be quite an atmospheric location. No doubt it would be more so on a sunny day but I still found it quite lovely, thought not sure why we were seated on the table right next to the one with the window view instead of the one with the window view when it was clearly available. We enjoyed the yummy complimentary bread to start and then my husband stuck to the seafood theme with fish and chips given we were waterside, I opted for pizza as I’d noticed the sizeable wood fired oven upon entry. It was delicious and whilst I agree with the reviews that majority suggest the menu is overpriced as many dishes are quite expensive, there are still some reasonable options and I personally see the value in it for the setting."