Basil Town
About the Business
Welcome to Basil Town, a delightful establishment located in the scenic suburb of Williamstown, Australia. Nestled on Douglas Parade, number 124, our institution stands as a beacon of culinary excellence in this vibrant coastal town.
At Basil Town, we pride ourselves on offering a unique dining experience that combines the best of Australian and international cuisines. As a restaurant, meal takeaway, and point of interest all rolled into one, we cater to the diverse tastes and preferences of our esteemed patrons.
Step into our warm and inviting ambiance, where the tantalizing aromas of freshly prepared dishes greet you. Our talented chefs are dedicated to creating culinary masterpieces that are as visually stunning as they are delicious. With a focus on using locally sourced, seasonal ingredients, our menu showcases the vibrant flavors of Australia, while also incorporating global influences to provide a truly eclectic dining experience.
Whether you're in the mood for a casual lunch, an intimate dinner with a loved one, or a quick and convenient takeaway meal, Basil Town has you covered. Our friendly and attentive staff are always ready to assist you in choosing from our extensive menu, which features an array of mouthwatering options, including succulent steaks, fresh seafood, vibrant salads, and delectable vegetarian dishes.
Beyond our culinary offerings, Basil Town is more than just a restaurant. Situated in the heart of Williamstown, we are a point of interest, surrounded by the charm and beauty of this historic suburb. After enjoying a satisfying meal at our establishment, take a leisurely stroll along the picturesque waterfront, explore the quaint boutiques, or immerse yourself in the rich maritime history that Williamstown has to offer.
At Basil Town, we strive to create a memorable dining experience that leaves a lasting impression on our guests. Whether you're a local seeking a new favorite spot or a visitor eager to discover the flavors of Australia, we invite you to join us at our institution and embark on a culinary journey like no other.
Photos
Location & Phone number
124 Douglas Parade, Williamstown, Victoria 3016, Australia
Hours open
Monday:
Closed
Tuesday:
4:30 PM - 9:30 PM
Wednesday:
4:30 PM - 9:30 PM
Thursday:
4:30 PM - 9:30 PM
Friday:
4:30 PM - 9:30 PM
Saturday:
4:30 PM - 9:30 PM
Sunday:
4:30 PM - 9:00 PM
Reviews
"Nice service, place and so yummy food. I highly recommend this restaurant."
"I have been searching the west for many years for a pho This tasty. It’s one of the best I’ve ever had and I get the meat and chicken combo. The attention to detail and presentation is on point, even the bag handles. And the man that works there is extremely soft and caring. Bravo team"
"The salads with fried rolls are crunchy still even after we brought home and so flavourful, the sauces are just at the right blend of sweet, salty, and everything in between. Yum! The ingredients are just fresh, higher quality inside and out... Can't recommend enough. Thanks! Stay strong and still, we will get thru DEFINITELY!"
"We have been coming to Basil Town since it opened and we have LOVED every meal. As it is our local, we ordered again last night and noticed they had added a few extras to the menu, including pork sausage. We were eager to try this (broken rice with pork sausage, but other options available) and we were not disappointed ! Although the menu seems small, the food is so tasty, very fresh and generous. Our son especially loves the spring rolls. We love everything! Highly recommend to anyone. And to Basil Town – thank you for yummy food. We truly hope you stay forever! (In no way associated to the shop, but just a super satisfied local!)"
"This new kid on the block was only opened on Christmas Eve 2019. However it was run by experienced head chef Alex. It doesn't have hundreds of items on its menu like common Vietnamese restaurants, but what it has to offer are of excellent quality, well made, well prepared dishes. We tried a sample of dishes and liked them all: the fresh beef rice paper roll with rich peanut/satay sauce; the delicious tasty and crispy spring rolls; the signature 24 hour Pho stock with 1500 minute of slow cooked black Angus beef, and finally the rather Japanese rich macha and black sesame seed ice cream for dessert . It also has a vegetarian Pho version. Try once and you will sure come back for more !"
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