Sangam Tandoori 135 Nelson Place, Williamstown, Victoria 3016
About the Business
Welcome to Sangam Tandoori, a culinary haven nestled in the heart of Melbourne's charming Williamstown. As an establishment that fuses the essence of India's vibrant Northern Province with the bustling energy of Australia, we invite you to embark on an epicurean journey unlike any other.
At Sangam Tandoori, we pay homage to the undivided Punjab region, renowned for its rich and diverse gastronomic tapestry. Drawing inspiration from gourmet metropolises such as Ludhiana, Jalandhar, Amritsar, Doraha, and Patiala, our menu showcases the urbanized melting pot of flavors and cultures that have shaped this region.
Immerse yourself in a world of tantalizing aromas, exotic spices, and mouthwatering dishes that transport you to the heart of Punjab. Our skilled chefs have perfected the art of North Indian cuisine, infusing each dish with a unique twist that will leave your taste buds craving for more.
Located in a heritage-listed building on Nelson Place, Sangam Tandoori boasts a warm and inviting ambiance that perfectly complements the dining experience. Step inside and be greeted by an atmosphere that seamlessly blends traditional Indian decor with contemporary touches, creating an inviting space for you to indulge in a memorable meal.
Whether you're seeking a romantic dinner for two, a family gathering, or a celebration with friends, Sangam Tandoori caters to all occasions. Our attentive and knowledgeable staff are committed to providing impeccable service, ensuring that your dining experience is nothing short of exceptional.
So come and join us at Sangam Tandoori, where every bite is a celebration of India's culinary heritage. Experience the flavors, fragrances, and tastes of the undivided Punjab region right here in Melbourne. We look forward to welcoming you and creating an unforgettable dining experience that will leave you craving for more.
Photos
Location & Phone number
135 Nelson Place, Williamstown, Victoria 3016, Australia
Hours open
Monday:
5:00 PM - 10:30 PM
Tuesday:
5:00 PM - 10:30 PM
Wednesday:
5:00 PM - 10:30 PM
Thursday:
5:00 PM - 10:30 PM
Friday:
5:00 PM - 10:30 PM
Saturday:
5:00 PM - 10:30 PM
Sunday:
5:00 PM - 10:30 PM
Reviews
"Excellent service, food is delicious, portions are generous. Definitely value for money to eat here! Amazing local find!"
"We just had our dinner here, food was so tasty and the service was excellent. We went just half an hour before closing time, they could have easily said kitchen is closed and left home early.. but still the people there were very welcoming, all smiling, really sweet. Good food, good price, good service. All boxes ticked, we are definitely visiting again."
"Had a chance to visit this place for dine-in, for entrees we had paneer tikka masala and samosa chaat , paneer tikka masala was good properly grilled with tinge of smokey flavour and suitable condiments, chaat was not what was expected to be , it was just an hot samosa dipped in to creamy curd and tangy chutneys over it, but the overall taste was great, garlic naan and roti were perfectly made each with what taste they meant to give, chicken do pyaza, with hot option (as in spicy) is a must try, for vegetarian we had kofta which was great too."
"Booked a table for 1930 turned up at 1934 the restaurant was packed with a few tables still full of used plates and bottles. This is a busy place both with dine in and takeaways. I waited 5 mins for my table. Was ok sat down and offered a bottle of water and some free popadoms and sauces. While reading the menu there were a lot of Uber/food delivery guys in and out of the sticking front door. Took a long time for old tables to be cleaned. I ordered my drink and meals and watched the comedy of people unable to open the front door. I ordered a 4 piece chicken tikka I forget the region one it was. I was hoping for more flavour it was good just not wow. I also ordered a chicken madras and asked for it hot, some basmati rice and the usual garlic nan. Rice was cold in a metal cold dish, was strange as the rice is normally warm. The madras had a nice gravy and the chicken was plenty. The only thing lacking was heat/spices. I ate what I could which wasn’t all that much, the garlic nan was very wet wether they used oil and garlic to paste on the flavour. It was a nice meal I think I paid around 56$ for it which is about right. Not really made me wanting to rush back. I may try again next time I’m down on business but will try something different next time."
"The food here is just incredible! The flavours are amazing and if you order the banquet, like we did, you get to try so many different dishes. Service is friendly, though not timely sometimes... but we were upstairs and a large group, so it was more understandable. We ordered Banquet C for 8 people... There was so much food left over, we took five full takeaway containers home. The entree was a plate each! Lunch the next day was awesome! Definitely go here if you're in Williamstown!"
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