Bopp & Tone
About the Business
Welcome to Bopp & Tone, a remarkable establishment located at 60 Carrington Street in Sydney, Australia. As part of the renowned Applejack Hospitality Group, this restaurant and bar pays tribute to the founders' grandfathers, Keith 'Bopp' Evans and Anthony 'Tone' Adams, capturing the nostalgic and optimistic post-World War II era they experienced.
Step into Bopp & Tone and immerse yourself in a world of everyday opulence and grandeur, where lived-in luxury meets a warm and relaxed atmosphere. The Australian menu takes center stage, offering honest and generous share food with Mediterranean influences. Prepared on our in-house wood grill or charcoal oven, our dishes showcase the freshest seasonal produce, with a particular focus on seafood and both cured and cooked meats. Signature dishes include Australian tiger prawns with chilli and oregano, Eastern rock lobster spaghetti with fermented chilli, and succulent Bone-in rib eye from Riverine NSW.
Whether you're looking for a quality, quick lunch experience in the heart of Sydney's CBD or wanting to celebrate Spring Racing at Bopp & Tone, we have you covered. And now, with our loyalty program, you can earn and redeem points across all our restaurants, bars, and cafés, taking together time to a whole new level.
Located in the heart of Wynyard, Bopp & Tone offers a panoramic view of Sydney's city skyline from our terrace, creating a truly memorable dining experience. If you're in the mood for exquisite Ibero-American cuisine accompanied by an extensive wine list and delicious cocktails, our tropical oasis nestled in the backstreets of Potts Point is the perfect choice. Alternatively, our restaurant and bar in Kirribilli offers fresh and seasonal dishes with a Mediterranean flare, paired with an extensive wine and cocktail list.
For those seeking a taste of Southern Californian "share-style" food and cocktails in a casual atmosphere, our airy rooftop terrace at Bopp & Tone delivers the fun beach-vibes of California. Meanwhile, RAFI, situated in the heart of North Sydney, offers a contemporary and vibrant dining experience with vast al fresco areas, perfect for a long lunch, drinks outside, or a luxurious dinner.
Bringing sunshine to Wynyard, our café serves the best coffee and a selection of drinks to pair alongside a delicious menu of sandwiches, salads, and mouthwatering treats. Hester's is your go-to café, bar, and events space when you want a little bit of jazz in the jungle. And if you find yourself in Surry Hills, Forrester's is a multidimensional pub that stays true to its roots as a casual local, offering a variety of dining experiences across its three spaces.
At Bopp & Tone, we believe in acknowledging and respecting the Traditional Custodians of the land throughout Australia. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.
Join us for a delightful shared menu of Bopp & Tone favorites, accompanied by two hours of bottomless drinks and live soul music to set the perfect dining ambiance. Come and experience the unique blend of history, culinary excellence, and warm hospitality that Bopp & Tone has to offer.
Photos
Location & Phone number
60 Carrington Street, Sydney, New South Wales 2000, Australia
Hours open
Monday:
11:30 AM - 11:00 PM
Tuesday:
11:30 AM - 11:00 PM
Wednesday:
11:30 AM - 11:00 PM
Thursday:
11:30 AM - 11:00 PM
Friday:
11:30 AM - ?
Saturday:
11:30 AM - 0:00 AM
Sunday:
? - 0:00 AM
Reviews
"I dined here today for a friends birthday and we were all so happy with the service from all the amazing staff. Amazing food, beautiful vibe and great service . The staff were really something else, all so kind and helpful. Would 100% recommend to everyone"
"Decent place, came at 9pm on a Saturday, I was surprised they still took us in considering how late our booking was and how I booked last minute. The service was good, they’ve sold out of the oysters but it was understandable as our reservation was late, food was good, we did find the octopus marinate did not pair well. Definitely on the pricier end."
"Exceptional food and wine and service was outstanding. Atmosphere and decor were upbeat yet had an old school charm. Would highly recommended for drinks, light meal or five star banquet."
"Overall we had a good experience, thank you for making our night great! Recommend this restaurant, suitable for friends and family gatherings. The advantage is that the restaurant environment is first-class, it let people into a certain atmosphere with its decorations. My recommendation is shrimp, which is very good! At the same time, all the ingredients are very fresh, especially the Wagyu beef, almost melted in the mouth, followed by lamb is also very tender and juicy. However, there were two very minor details during the appetizer that were not very satisfying; the lemon slices were too big for the oysters, the cut made the lemon juice turn into lemon chunks that would fall on the food. Secondly the tarts had so much stuffed meat that we couldn't enjoy the comprehensive taste that a bite brings. For the mains, the main course aspect was almost mediocre, and the presentation of the Wagyu beef dish just… like I mean seriously? (See picture). Also, Wagyu beef and lemon is a strange pairing, in terms of taste. Not all dishes are suitable to throw a lemon in it. This is all a pity because the atmosphere of the restaurant itself makes the expectations of the place very high. In terms of service, after the mains were served, the waiter decided to remove our shrimp plates which causing confusions for us. Furthermore, details like placing the clips facing towards us (meaning the handles were in the opposite direction) and like to ask us questions while we are chewing our food,not very suitable."
"Went there without a booking on a Wednesday evening and best decision made. The vibe is fantastic. It’s a mix of corporate, singles and families. Buzzy, fluid and alive. The staff are super friendly. From the hostess to our wait staff whose name I have forgotten again but is officially known as Jiminy. He was fabulous, patient, courteous, funny and super attentive. You made our visit totally memorable. Now the food. Totally fantastic. Fresh flavours, good portion sizes and a share menu concept that worked well for us. Taste is on point and everything is bursting with flavour. Ingredients are fresh. Value for money for the quality of food is on point. Would absolutely come back! Wish we had come earlier is the only regret we had! Thank you!"
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