Ragazzi
About the Business
Welcome to Ragazzi, a hidden gem nestled in the heart of Sydney, Australia. Located on Angel Place, 1, this vibrant institution offers a unique blend of bar, establishment, food, point of interest, and restaurant that will leave you captivated.
Step into Ragazzi and be transported to a lively and inviting atmosphere that exudes warmth and sophistication. Our dedicated team of professionals is committed to providing exceptional service, ensuring that every visit is a memorable one. Whether you're looking for a cozy spot to unwind after a long day or a place to celebrate with friends, Ragazzi is the perfect destination.
As a bar, Ragazzi boasts an impressive selection of wines, spirits, and craft beers from both local and international producers. From classic cocktails to innovative concoctions, our skilled bartenders will craft the perfect drink to suit your taste buds. Sip on your favorite beverage and soak in the lively ambiance, surrounded by like-minded individuals who appreciate the art of mixology.
But Ragazzi is more than just a bar. It is a culinary haven that celebrates the rich flavors of Australia. Our talented chefs have curated a menu that showcases the best of contemporary Australian cuisine, using locally sourced ingredients to create dishes that are both visually stunning and tantalizing to the palate. Indulge in our delectable range of small plates, perfect for sharing and exploring the diverse flavors of our region.
Beyond the food and drinks, Ragazzi is a point of interest that sets itself apart from the rest. Our unique location in Angel Place adds an extra touch of charm and intrigue to your dining experience. This laneway, known for its iconic birdcage installation, creates an intimate and enchanting atmosphere that transports you to another world. Immerse yourself in the rich history and culture of Sydney as you savor every bite and sip.
Whether you're seeking a romantic evening for two, a casual catch-up with friends, or a lively night out on the town, Ragazzi is the ultimate destination. Join us at Angel Place, 1, and let us take you on a culinary journey that will leave you wanting more. Experience the essence of Australia at Ragazzi, where bar, establishment, food, point of interest, and restaurant seamlessly blend to create an unforgettable experience.
Photos
Location & Phone number
1 Angel Place, Sydney NSW 2000, Australia
Hours open
Monday:
11:30 AM - ?
Tuesday:
11:30 AM - 0:00 AM
Wednesday:
11:30 AM - 0:00 AM
Thursday:
11:30 AM - 0:00 AM
Friday:
11:30 AM - 0:00 AM
Saturday:
11:30 AM - 0:00 AM
Sunday:
11:30 AM - 0:00 AM
Reviews
"Definitely some stand out dishes that are well worth the price point & second visits - yellowfin tuna crudo, raw beef, duck ragu. Really delicious red wines by the glass too. Love the hidden restaurant vibes and interior. Unfortunately found the short rib cappellacci underwhelming/bland, the pork and chili pasta was lovely but felt more savory than it delivering a depth of flavor unlike the duck ragu mentioned before. Did not enjoy the desserts at all (ordered pistachio ice cream and panna cotta) as they were too sweet and too bland respectively, again no flavor depth."
"We had a delightful time at Ragazzi. The pasta dishes were fresh and pleasant with wine pairing. Service was very attentive, but at times overbearing. Casual atmosphere made for a fun night out."
"The food was phenomenal, truffles and pasta, beautiful sourdough and a Devine dessert to finish the night off. The staff were very attentive, friendly and knowledgeable! Couldn’t recommend the food enough! The only downfall would be the small size of the venue leading to crowded seating which felt less intimate with very loins conversations on either side of us when out trying to have a romantic dinner. But will definitely be back to try more dishes next time we’re in Sydney!"
"Came in with high expectations only to be left disappointed. We booked a no pork dinner set menu & spent about $250 for 2. As one who cooks often, you can tell that all the flavours were very basic & salty, not one dish stood out. Off the bucket list & definitely not coming back."
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