Kuro Bar & Dining 368 Kent Street, Sydney, New South Wales 2000

Welcome to Kuro Bar & Dining, an intimate pop-up dining experience located at 368 Kent Street in Sydney, Australia. Our establishment is a unique blend of food, art, and culture, offering a creative and contemporary dining experience for all who visit.

Led by our talented executive chef Taka Teramoto and his team, Kuro Bar & Dining is a must-visit destination for those seeking a special dining experience. Whether you're treating yourself or someone special, our establishment is the perfect place to indulge in exquisite cuisine.

One of our signature dishes is the Kuro signature Kaisen Don, priced at $65. This delectable dish features Bluefin Tuna Sashimi, including Akami, Chutoro, and Otoro, served with Miso soup, ginger pickles, wasabi, and our house-blended soy sauce. It's a true culinary delight that will leave you craving for more.

For those who prefer takeaway, we offer convenient pick-up times on Fridays and Saturdays, from 12-3 pm and 5-6 pm. Simply text 0488 034 375 with your name, quantity, pick-up date, and time to place your order.

If you prefer to dine in, join us on Fridays and Saturdays for lunchtime. Our restaurant showcases Japanese techniques and flavors, resulting in a menu that is both creative and contemporary. Our lunch hours are from 12 pm to last order at 2:30 pm, and dinner hours are from 6 pm to last order at 9:30 pm, Tuesday through Saturday. Please note that we are closed on Mondays and Sundays.

At our bar, you can enjoy a combination of European and Japanese cocktails in a contemporary space that perfectly balances nostalgic elegance with modern ingenuity. It's the ideal spot to unwind and savor a drink with friends or loved ones.

For a truly elevated dining experience, we offer Premium Chef's Selection Menus. Choose between a Meat-driven menu or a Seafood one and enjoy a culinary journey that will tantalize your taste buds. From succulent Wagyu to delicate lobster, our expertly curated menus will leave you enchanted.

We are excited to announce our collaboration with Richard Geoffrey, where we celebrate the art of nihonshu (sake) and spotlight Iwa 5, Richard Geoffroy's exquisite sake. Embark on a sensory journey as you indulge in our masterfully crafted Japanese Australian menu, expertly curated by Chef Taka Teramoto. Richard Geoffroy himself will guide you through the complexities of sake, sharing stories and secrets, enhancing your appreciation of this ancient drink.

When visiting Kuro Bar & Dining, you'll find Wilson Parking located opposite the street at 383 Kent St. The closest train station is Town Hall, just 250 meters away.

Join us at Kuro Bar & Dining for an unforgettable dining experience that combines the best of Japanese and Australian cuisine, expertly crafted cocktails, and a warm and inviting atmosphere. Book your table now and let us take you on a culinary journey you won't soon forget.